GARLIC CRAB ARTICHOKE DIP
The addition of garlic mushroom soup mix gives this dip some kick! Serve a French baguette, crackers or crostini alongside this steaming dish to give your guests something to dip into it with.
Provided by Ilene H.
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 35m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 1-1/2 quart casserole dish, combine mayonnaise, sour cream, soup mix, artichoke hearts, cheese and crab meat. Mix well. Bake uncovered for 30 minutes. Serve immediately.
Nutrition Facts : Calories 245.5 calories, Carbohydrate 6.9 g, Cholesterol 36 mg, Fat 21.2 g, Fiber 1.4 g, Protein 7.5 g, SaturatedFat 6.3 g, Sodium 532 mg, Sugar 0.6 g
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fortnight boys vibs
[email protected]I've made this dip several times and it's always a crowd-pleaser. It's the perfect appetizer for any party or gathering.
Elvira V. Hopper
[email protected]This dip is so delicious and easy to make. I always get compliments on it when I bring it to parties.
Kofi Assre
[email protected]I followed the recipe exactly and it turned out perfectly. The dip was creamy and cheesy, with just the right amount of crab and artichoke flavor.
Ronnie Tramel
[email protected]I made this dip for my family and they loved it! It was easy to make and the ingredients were easy to find.
asia knox
[email protected]This Garlic Crab Artichoke Dip was a hit at my last party! It was so creamy and flavorful.