GARLIC CRAB-STUFFED CHICKEN
I created this recipe as a way to make ordinary chicken extra special. To save time, you can roll up the chicken early in the day, refrigerate it, then dip in the egg, brown and bake later on. -Dorothy Glaeser, Naples, Florida
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Flatten chicken to 1/4-in. thickness. Spread 1 teaspoon garlic on one side of each chicken breast half. Place crab, cheese and parsley down the center of each. Roll up and tuck in ends; secure with toothpicks. In a bowl, beat egg and water. Place bread crumbs in another bowl. Dip chicken in egg mixture, then roll in crumbs., In a large skillet, brown chicken in oil on both sides. Transfer to a greased 13-in. x 9-in. baking dish. Add apple juice and wine or broth. Bake, uncovered, at 350° for 35-40 minutes or until chicken is no longer pink. Serve with wild rice if desired.
Nutrition Facts :
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Carrot _F1sh2
[email protected]I can't wait to try this recipe! It looks absolutely delicious.
kingpin Mende
[email protected]This dish is pure comfort food. It's perfect for a cold winter night.
shoaib anwar
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
isack mwinuka
[email protected]I'm so glad I found this recipe! It's now one of my favorites.
Kathryn White
[email protected]This recipe is a great way to impress your guests. It's sure to be a hit at any party or gathering.
Taqi khan
[email protected]I love that this recipe is so versatile. You can use different types of seafood, vegetables, and herbs to create your own unique dish.
Matthew Kalchenko
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Sandip Magar
[email protected]I made this recipe in the air fryer and it turned out perfectly! The chicken was crispy on the outside and juicy on the inside.
Esther anyanwu
[email protected]I'm not a fan of crab, so I used a different type of seafood stuffing. It was still very good.
Ahoofe Patricia15
[email protected]This recipe is a great way to use up leftover chicken. I made it with rotisserie chicken and it was delicious.
David Frew
[email protected]I had some trouble finding crab meat, so I used shrimp instead. It turned out great!
Richard Wani
[email protected]This recipe was a bit bland for my taste. I would add more spices and herbs next time.
Naeem Solangi
[email protected]The chicken was a little dry, but the crab stuffing was delicious. I would try this recipe again, but I would make sure to cook the chicken for less time.
Polash Ahmed
[email protected]This recipe was easy to follow and the results were amazing! The chicken was moist and tender, and the crab stuffing was flavorful and rich. I would definitely recommend this recipe to anyone looking for a delicious and impressive main course.
Khan Ismail
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always tender and juicy, and the crab stuffing is always flavorful and delicious. I love that it's a one-pan meal, which makes cleanup a breeze.
Charles Infinity Smith
[email protected]I made this recipe for a dinner party last weekend, and it was a huge success! Everyone raved about the chicken and crab stuffing. I would definitely recommend this recipe for any special occasion.
Faheem kakar
[email protected]This dish was a bit time-consuming to make, but it was well worth the effort. The chicken and crab were cooked perfectly, and the garlic butter sauce was to die for. I served it with roasted vegetables and mashed potatoes, and it was a hit with my fa
Izumi_ chan
[email protected]I'm not a huge fan of seafood, but I decided to give this recipe a try anyway. I was pleasantly surprised at how much I enjoyed it! The crab stuffing was delicate and perfectly seasoned, and the chicken was cooked to perfection. I'll definitely be ma
Hana Ghafari0098
[email protected]This garlic crab stuffed chicken recipe was an absolute hit! The chicken was tender and juicy, and the crab stuffing was flavorful and rich. The garlic butter sauce added an extra layer of flavor that took this dish to the next level. I would definit