GARLIC CREAM SAUCE
Make and share this Garlic Cream Sauce recipe from Food.com.
Provided by Tabicatster
Categories European
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, melt butter, add garlic and cook for 30 seconds.
- Add chicken broth and bring to a boil.
- Add whipping cream and salt and return to a boil, stirring frequently.
- Mix water and cornstarch and add to sauce. Reduce heat and simmer until the sauce is thick enough to coat the back of a spoon.
- Serve over rice.
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Muhammad Nadeem Ali
[email protected]I'm not sure if I'll make this sauce again. It wasn't bad, but it wasn't great either.
Anuththara Devindi
[email protected]I'm going to try making this sauce again, but I'm going to make a few changes to the recipe.
Mhamad Sleman
[email protected]I followed the recipe exactly, but my sauce didn't turn out right. I'm not sure what went wrong.
Md Reshob Islam Roman
[email protected]The sauce was a bit bland for my liking.
Charlie Mccartney
[email protected]I thought the sauce was a little too garlicky for my taste.
Malenda Weaver
[email protected]I'm not sure what I did wrong, but my sauce didn't turn out as creamy as I expected.
penis face
[email protected]This sauce is so easy to make, even a beginner cook can make it.
Liyakt Khan
[email protected]I'm always looking for new garlic sauce recipes, and this one is definitely a winner.
Arif Miah
[email protected]This sauce is so versatile. I can see myself using it on everything from pasta to chicken to fish.
Ismel Khan
[email protected]I can't wait to try this sauce on my next pasta dish.
Gina Carr
[email protected]This sauce is a keeper!
Doris Acko
[email protected]I'm definitely going to be making this sauce again.
Zaheer Abbasmuhammadllyas
[email protected]This sauce is also great for dipping bread or vegetables.
Monica Bounsana
[email protected]I added some chopped fresh parsley to the sauce and it gave it a nice pop of color and flavor.
Boyce Keith
[email protected]This sauce is a great way to use up leftover garlic.
Mohamed Atheek
[email protected]I'm not a big fan of garlic, but this sauce was surprisingly good. The creaminess of the sauce balances out the garlicky flavor.
Piscesman 94
[email protected]This sauce is the perfect way to add some extra flavor to your favorite dishes.
Karrie Badonie
[email protected]I made this sauce last night and it was a hit with my family. It's so easy to make and it tastes delicious.
Pashtoon journalist
[email protected]This garlic cream sauce is amazing! It's so creamy and flavorful, and it pairs perfectly with pasta, chicken, or fish.