GARLIC CROSTINI WITH FRESH MOZZARELLA
Organic tomatoes, fresh mozarella and basil top baguette slices for a delicious appetizer you can serve in less than 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. On ungreased cookie sheet, place bread slices. Brush oil on slices of bread. Bake 4 to 5 minutes or until very light golden brown. Cool 5 minutes.
- Meanwhile, stir together all remaining ingredients except garlic.
- Cut garlic cloves in half. Rub cut sides of garlic over toasted bread slices. Spoon mixture onto bread slices. Serve immediately.
Nutrition Facts : Calories 45, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 110 mg, Sugar 0 g, TransFat 0 g
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Shazil Rajpoot
[email protected]These crostini are the perfect finger food. They're easy to eat and they're always a crowd-pleaser.
Steven Richards
[email protected]I love that this recipe is so simple. It's just a few ingredients, but the flavors are amazing.
keyvin sanz jeffrey
[email protected]These crostini are a great way to use up leftover bread. They're also a great appetizer or snack.
Anabeth Palmieri
[email protected]I've tried other crostini recipes before, but this one is by far the best. The bread is crispy and the cheese is melted perfectly.
saqib Khan 2.0
[email protected]These crostini are so easy to make, but they look and taste like they came from a fancy restaurant.
Louise Samios
[email protected]I love the combination of flavors in this recipe. The garlic and basil really complement the mozzarella cheese.
Teddy Masore
[email protected]These crostini are the perfect party food. They're easy to make and everyone loves them.
Zablon Otundo
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover bread.
Yuhang Tmg
[email protected]I love that this recipe is so versatile. I can add different toppings to change up the flavor.
Lanchy Omra
[email protected]This is a great recipe for beginners.
Asad King
[email protected]Thanks for sharing this recipe!
B fit Channel
[email protected]I'll definitely be making these again.
eid al eom
[email protected]Yum! These were a big hit at my last party.
philly nyamweya
[email protected]These crostini are so addictive! I can't stop eating them.
zebro
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Ariful Islam arif
[email protected]These are the perfect appetizer for any occasion. They're always a crowd-pleaser.
Kennedy Kahoro
[email protected]So easy to make and so delicious! I love that I can use up leftover bread and mozzarella.
Pamela Ison
[email protected]These crostini were a hit at my last dinner party. Everyone loved the crispy bread, melty cheese, and flavorful garlic.
Shezu Malik
[email protected]I've been making this recipe for years, and it never disappoints. The combination of garlic, fresh mozzarella, and basil is always a winner.
Rhett Forrester
[email protected]This crostini recipe is a lifesaver for last-minute parties or gatherings. It's quick, easy, and always a crowd-pleaser.