GARLIC CROUTONS
Make and share this Garlic Croutons recipe from Food.com.
Provided by Derf2440
Categories Canadian
Time 25m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Mix together the garlic, salt, and olive oil in a small bowl.
- Put the bread cubes on a baking sheet and drizzle the garlic oil over them.
- Toss to coat.
- Spread them out in a single layer.
- Bake for about 15 minutes, or until lightly browned and very dry.
- About halfway through, stir once to brown evenly.
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Md Ghfg
[email protected]Overall, I thought these croutons were just okay.
Shahirali memin
[email protected]This recipe is a bit too complicated for my taste.
Keketso Mofokeng
[email protected]I followed the recipe exactly and my croutons turned out burnt.
ooye Olawale
[email protected]These croutons didn't have much flavor.
Myles
[email protected]I found these croutons to be a bit dry.
Seruwagi Samson
[email protected]These croutons are a bit too garlicky for my taste.
Angela Cherry
[email protected]I love the flavor of these croutons. They are perfect for adding a little something extra to salads and soups.
Reem AlShaki
[email protected]These croutons are a great way to use up leftover bread. They are also a healthy and delicious snack.
Arsalah Durrani
[email protected]I wasn't sure how these croutons would turn out, but I was pleasantly surprised. They were so flavorful and crispy.
Rayhan Kabir
[email protected]These croutons are so easy to make and they taste delicious. I love using them in salads, soups, and even as a snack.
Ananta Bote
[email protected]I've tried many croutons recipes before, but this one is by far the best. The garlic flavor is perfect and they are so crispy.
Channi Walker
[email protected]I made these croutons for a party and they were a hit! Everyone loved them.
Thomas Zellmann Jr
[email protected]These croutons were amazing! They were so easy to make and they added so much flavor to my salad. I will definitely be making these again.