GARLIC CURRY BURGERS
Heavy on the garlic and light on the curry makes this burger a great change from your standard burger.
Provided by AYLIX
Categories Main Dish Recipes Curries
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for high heat.
- In a bowl, mix the beef, onion, egg, evaporated milk, Worcestershire sauce, garlic, curry powder, and steak seasoning. Form the mixture into 8 patties.
- Grill the patties over indirect heat for about 5 minutes on each side, or until done.
Nutrition Facts : Calories 255.7 calories, Carbohydrate 5.5 g, Cholesterol 99.5 mg, Fat 15.1 g, Fiber 0.9 g, Protein 23.4 g, SaturatedFat 6 g, Sodium 450.5 mg, Sugar 2.3 g
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Dizzy Izzy666
[email protected]I used a different type of cheese than the recipe called for, and my burgers still turned out great. The garlic curry flavor was still the star of the show.
Goli Tharu
[email protected]I followed the recipe exactly, and my burgers turned out perfectly. They were juicy and flavorful. I'll definitely be making them again.
Queen Olivious
[email protected]These burgers were a bit too spicy for my taste, but I still enjoyed them. The garlic curry flavor was delicious.
Teagan
[email protected]I made these burgers for a party, and they were a huge hit. Everyone loved them. The garlic curry flavor was perfect.
Tik Tok Media
[email protected]I've never been a fan of burgers, but these garlic curry burgers changed my mind. They were so flavorful and juicy. I'll definitely be making them again.
Masud Kan
[email protected]These burgers were so good! I made them for my friends, and they couldn't get enough of them. The garlic curry flavor was amazing.
Cam Smith
[email protected]I'm a vegetarian, so I used a veggie burger patty instead of beef. The burgers were still delicious, and I loved the garlic curry flavor.
A ALissd
[email protected]My burgers didn't turn out as pictured. They were more like meatballs. I think I added too much breadcrumb.
Sharon Kamz
[email protected]These burgers were easy to make and very flavorful. I used ground turkey instead of beef, and they were still delicious.
Tembe Dallas
[email protected]I've made these burgers several times now, and they're always a hit. I like to add a little extra garlic and curry powder to the mix, and I always serve them with a side of mango chutney.
Kauser Rhaman
[email protected]I followed the recipe exactly, but my burgers turned out dry and overcooked. I'm not sure what went wrong.
Sylvia Massey
[email protected]These burgers were a bit too spicy for my taste, but my husband loved them. He said they were the best burgers he's ever had.
Pleasure Fortunate
[email protected]I made these burgers for my family, and they loved them. Even my picky kids ate them without complaint. The burgers were easy to make, and the results were delicious.
Shakir Mhar
[email protected]I'm not usually a fan of curry, but these burgers changed my mind. The garlic and curry flavors were perfectly balanced, and the burgers were so juicy and flavorful.
Asmmunaasm Asmmuna
[email protected]These garlic curry burgers were a hit at my last barbecue! The flavors were incredible, and the burgers were cooked to perfection. I'll definitely be making these again.