GARLIC EGGPLANT SPREAD
What a mouthwatering mix of flavors and textures in this delicious spread from Greenwood, Indiana's Brenda Martin! Mild eggplant makes a perfect backdrop for the blend of fresh garlic, dill and salty capers. "It's also terrific on pita sandwiches or makes a great party dip."-Brenda Martin, Greenwood, Indiana
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 1-1/3 cups.
Number Of Ingredients 7
Steps:
- Pierce eggplant thoroughly; place in an 8-in. square baking dish. Bake at 400° for 60-65 minutes or until tender. , Drain. Cut eggplant in half and scoop out the pulp. In a bowl, mash the pulp. Add oil, dill, capers, garlic and salt; mix well. Serve with pita chips.
Nutrition Facts : Calories 57 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 293mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein.
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Racheal Nakaweesi
[email protected]This spread is a great addition to any party platter.
Sarah Toma
[email protected]I'm always looking for new ways to cook eggplant. This spread is a great option.
Kimo Morrison
[email protected]This spread is a great way to use up leftover eggplant. I love it on crackers and bread.
Bobbe Wetzel
[email protected]I made this spread for a picnic and it was a perfect addition to our meal.
Patti Stair
[email protected]This spread is a great way to get your kids to eat eggplant. My kids love it!
Adil Hassan Shohag
[email protected]I'm not a fan of tahini, so I used hummus instead. It turned out great!
Jimoh Hamzat
[email protected]This spread is perfect for a quick and easy lunch. I love it on sandwiches and wraps.
Zanib Noor
[email protected]I made this spread for a party and it was a huge hit! Everyone loved the smoky flavor of the eggplant and the creamy texture of the spread.
Danica Cisney
[email protected]This is a great recipe for a healthy and delicious snack. I love the combination of eggplant, garlic, and tahini.
Loopy rx7
[email protected]I'm not a big fan of eggplant, but this spread is amazing! The garlic and tahini really balance out the flavor of the eggplant.
Poping Keha
[email protected]This spread is a great way to use up leftover eggplant. It's also a great appetizer or snack.
Elias Alnour
[email protected]I love how easy this spread is to make. I didn't have any tahini on hand, so I used Greek yogurt instead and it turned out great.
Prince Romjan
[email protected]This is the best eggplant spread I've ever had. It's so smoky and flavorful. I will definitely be making this again and again.
Harry Lu
[email protected]I've made this spread several times now and it's always a hit. It's so easy to make and it's so versatile. I love it on sandwiches, crackers, and even as a dip for vegetables.
Sammy Morgan
[email protected]OMG this eggplant spread is incredible! The flavors are so well-balanced and the texture is perfect. I served it with pita bread and it was a hit at my party.