GARLIC-GOOD CRAB "CAKES"
Provided by Food Network
Categories main-dish
Time 52m
Yield 6 servings as a luncheon dish or makes 24 appetizers
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Take 3 sheets of phyllo at a time, butter and roll up, jelly-roll style. Cut into fourths. Press, cut side down, into muffin pan cups. Press with fingers to flatten and work slightly up the sides of cup. Brush cups with melted butter. Repeat with remaining phyllo sheets, for a total of 24 cups.
- To prepare filling, place garlic, with tough bottoms cut off, in a plastic bag. Pound with the side of a meat cleaver. Remove skins and place crushed garlic in a deep microwave safe bowl. Add lemon juice and water. Cover and microwave for 2 minutes.
- Add cream cheese to garlic and cream together. Add beaten eggs, feta, crab, and 1 cup of the bread crumbs and mix well. Add cayenne pepper and mix again. Spoon mixture into each phyllo cup, distributing evenly, about 1 tablespoon of mixture per phyllo cup. Sprinkle remaining bread crumbs over the crab mixture (about 1 teaspoon per phyllo cup) and lightly dust the top of each with paprika.
- Bake for 25 minutes. Carefully remove each phyllo cup/crab "cake" onto a cooling rack. Serve warm or at room temperature.
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Xheikh Sami
[email protected]These crab cakes were disappointing. They were bland and lacked flavor. I wouldn't recommend this recipe.
Ballu Chaudha
[email protected]I made these crab cakes for a party, and they were a huge success! Everyone loved them. I'll definitely be making them again.
Faizan Sattar
[email protected]These crab cakes were easy to make and delicious! I served them with a tartar sauce, and they were a hit with my family. I'll definitely be making them again.
Jesse Batchoo
[email protected]I've made this recipe several times, and it always turns out great! I love the flavor of the garlic and the crispy texture of the crab cakes. I highly recommend this recipe.
Timothy Johnson
[email protected]These crab cakes were a waste of time and money. They were dry and flavorless. I won't be making them again.
Fred Scott
[email protected]I tried this recipe last night, and it was a disaster! The crab cakes fell apart in the pan, and they were bland and tasteless. I don't recommend this recipe.
Andrew Fowlkes
[email protected]These crab cakes were delicious! I made them for a party, and everyone loved them. They were easy to make, too. I'll definitely be making them again.
Sana Elahi
[email protected]I've made crab cakes before, but these were the best yet! The garlic really made a difference. I'll definitely be using this recipe again.
mostakim Sarkir
[email protected]These crab cakes were easy to make and turned out great! I followed the recipe exactly, and they were perfect. I served them with a lemon-butter sauce, and they were a hit with my family.
Tayran Antonio
[email protected]I'm not a huge fan of crab cakes, but these were really good! The garlic added a nice touch of flavor, and the crab meat was fresh and flaky. I'll definitely make these again.
Mohamed Farooklp
[email protected]These crab cakes were a hit at my last dinner party! The garlic gave them a delicious savory flavor, and the texture was perfect - crispy on the outside and tender on the inside. I'll definitely be making these again.