GARLIC GREEN BEANS WITH MANCHEGO
Make and share this Garlic Green Beans With Manchego recipe from Food.com.
Provided by cookiedog
Categories Vegetable
Time 22m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Pour olive oil into a 12-inch frying pan or 14-inch wok over medium-high heat. Add green beans and stir often until tender-crisp and lightly browned, 10 to 12 minutes. Add garlic and stir just until fragrant, 1 minute.
- Add wine, lime juice, and salt and pepper to taste; stir until liquid boils, 1 minute. Pour into a serving dish and sprinkle with Manchego cheese. Serve hot.
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Sajee Saju
[email protected]I'm not sure what I did wrong, but my green beans turned out mushy. I think I'll try cooking them for less time next time.
Adetoun Kelani
[email protected]This is a great recipe for a healthy and delicious side dish. I highly recommend it.
Chuggle Gluggle
[email protected]I love the combination of flavors in this dish. The garlic and manchego complement each other perfectly.
chef hamster
[email protected]I've made this dish several times and it always turns out great. It's a perfect side dish for any occasion.
Nteku Granny
[email protected]I'm always looking for new ways to cook green beans and this recipe is a great addition to my repertoire.
LUSINDA ELATTR
[email protected]This recipe is a keeper! I will definitely be making it again.
mst nadia
[email protected]I made this dish for my family and they all loved it. My kids even asked for seconds!
Sony Sony
[email protected]This is a great recipe for a quick and easy side dish. I love the crispy green beans and the melted manchego cheese.
Mdabusayed islam
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Althaea
[email protected]These green beans were a bit too garlicky for my taste, but my husband loved them. I'll try making them again with less garlic next time.
Run Runner
[email protected]I'm not a huge fan of green beans, but this recipe changed my mind. The garlic and manchego really elevate the flavor.
Sahib Sahib
[email protected]This recipe is a great way to use up leftover green beans. I love the addition of manchego cheese, which adds a nice salty flavor.
Solu Khan
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about the flavor and how easy it was to make.
Pinky Oluchi
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The combination of garlic, green beans, and manchego is perfect.
OperatorOkiDoki Doki
[email protected]These garlic green beans with manchego were a hit at our dinner party! They were easy to make and had a delicious flavor.