GARLIC-HERB BREADSTICKS
Provided by Food Network Kitchen
Time 1h30m
Yield 12 breadsticks
Number Of Ingredients 8
Steps:
- Put 3/4 cup warm water in a food processor. Sprinkle the yeast on top and let sit until foamy, about 5 minutes. Add the sugar and 1 teaspoon salt and pulse until dissolved. Add the flour, olive oil and 1 tablespoon butter and pulse until the dough forms a ball, about 1 minute. Continue to process with the motor running until smooth, about 2 more minutes.
- Line 2 baking sheets with parchment; brush with olive oil. Turn the dough out onto a floured surface. Divide into 12 equal pieces, then roll each piece into a 12- to-16-inch rope. Arrange the ropes 1 1/2 inches apart on the prepared baking sheets, rolling them to coat with the oil. Cover each baking sheet with a damp cloth and set aside in a warm place until the breadsticks double in size, 45 minutes to 1 hour.
- Preheat the oven to 400 degrees F. Put the remaining 3 tablespoons butter and the garlic in a microwave-safe bowl and microwave until melted, about 1 minute. Brush the breadsticks with the garlic butter; sprinkle with herbs and salt. Bake until golden, 15 to 20 minutes.
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Samuel Ameresi
samuel_a14@gmail.comI can't wait to try this recipe!
tacogameing123
tacogameing123@gmail.comThese breadsticks are the perfect addition to a soup or salad.
Kvng Leeyo
kl@hotmail.comI always have a batch of these breadsticks in my freezer for when I need a quick and easy snack.
Dawn Shields
shields-dawn@yahoo.comThese breadsticks are a great way to get kids involved in the kitchen.
Jeanrobert Julien
jeanrobert_j54@gmail.comI've also made these breadsticks with different herbs, such as rosemary and thyme.
Lachhab Hajar
lachhab18@yahoo.comI like to add a little bit of grated Parmesan cheese to the garlic herb butter.
Stout Farmhouse Designs MLC Productions
stout21@hotmail.comThese breadsticks are a great way to use up leftover bread dough.
Stella ifeanyichukwu
stella_ifeanyichukwu@hotmail.comI've tried a lot of different garlic herb breadstick recipes, but this one is by far the best.
Ms Tanjila
ms_t68@aol.comI love that these breadsticks can be made ahead of time and reheated when you're ready to serve them.
Bilal salamat
b-s28@gmail.comThese breadsticks are the perfect addition to any meal. They're so versatile and can be served with a variety of dishes.
Roger Hope
r-h74@gmail.comI made these breadsticks for a party and they were a huge success. Everyone loved them!
Masembe raphael
r_m@gmail.comI'm definitely going to be making these breadsticks again soon.
Oyaiwah Timothy
t_o50@hotmail.co.ukI served these breadsticks with a side of marinara sauce and they were a hit!
Alyssa Ramos
r_a@gmail.comThe garlic herb butter is the perfect finishing touch. It adds so much flavor and richness.
Just- Hi
j36@yahoo.comI was pleasantly surprised at how well these breadsticks turned out. They were crispy on the outside and soft and fluffy on the inside.
Aan Anan
a-a43@yahoo.comThese breadsticks are so easy to make, even for a beginner cook. I was able to whip them up in no time.
Oliwer stig
oliwer-stig@hotmail.comI love the combination of garlic and herbs in this recipe. It's the perfect savory snack or side dish.
Pasang Lamu
lamu_p@aol.comGarlic herb breadsticks are a staple in my house. They're so easy to make and always a hit with my family and friends.