GARLIC-HERB MASHED POTATOES
Our family loves these creamy and comforting potatoes. Garlic and other herbs make them so mouthwatering, I serve them just plain-no gravy is needed. For an extra-buttery taste, I'd suggest using Yukon Gold potatoes.-Suzi Bonnett, Bellevue, Nebraska
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Peel potatoes if desired and cut into cubes. Place in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until tender. , Meanwhile, in a small skillet, saute garlic in 2 tablespoons butter for 1 minute or until tender. Add the remaining butter; heat until melted., Drain potatoes and place in a large bowl. Add the garlic mixture, cream, parsley, tarragon, salt and pepper; mash until smooth.
Nutrition Facts : Calories 306 calories, Fat 20g fat (12g saturated fat), Cholesterol 64mg cholesterol, Sodium 329mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
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Stickfigure 9000
[email protected]These mashed potatoes were amazing! I will definitely be making them again and again.
yalknowho1
[email protected]I'm not a big fan of mashed potatoes, but these were surprisingly good. The garlic and herbs really made a difference.
AQIB TAHIR
[email protected]These mashed potatoes were delicious! I added a bit of extra garlic and they were perfect.
Parsa Dehghani
[email protected]The mashed potatoes were a bit too runny for my taste, but they still tasted good.
s ANT o
[email protected]These mashed potatoes were easy to make and turned out great. I will definitely be making them again.
md asraf uddin
[email protected]I've tried many mashed potato recipes, but this one is by far the best. The garlic and herbs give it a delicious flavor that everyone loves.
Om Prasad Sharma
[email protected]I made these mashed potatoes for a potluck and they were a huge hit! Everyone kept asking for the recipe.
Thembeka Mfundoh
[email protected]These mashed potatoes were the perfect side dish for our roasted chicken. They were creamy and flavorful, and everyone loved them.
Max howells
[email protected]I'm not a big fan of garlic, but these mashed potatoes were still really good. The herbs added a nice flavor.
Ali Akbar Khan
[email protected]These mashed potatoes were a bit too bland for my taste.
Simon Gobede
[email protected]I added some shredded cheddar cheese to the mashed potatoes and they were amazing!
Freefire Hasan
[email protected]Delicious!
Naveed Sharma
[email protected]The recipe was easy to follow and the mashed potatoes turned out great! I will definitely be making these again.
Nawaab Farhan
[email protected]These mashed potatoes were a bit too garlicky for my taste, but overall they were still good.
Techno Loop
[email protected]This is my new go-to mashed potato recipe. It's easy to make and always comes out delicious.
Raymond Chilema
[email protected]I've made this recipe several times and it always turns out perfect. The potatoes are fluffy and flavorful, and the garlic and herbs add a delicious touch.
Chitra Bahadur
[email protected]These garlic herb mashed potatoes were a hit at our Thanksgiving dinner! Everyone loved the creamy texture and flavorful herbs.