GARLIC-HERB POTATO NESTS
These elegant-looking little appetizers are quite simple to prepare, says Donna Cline of Pensacola, Florida. "The crunchy nests filled with herb cheese 'eggs' are a real eye-catcher, too."
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the potatoes, egg white, salt and pepper. Place 1 tablespoonful in each of 24 greased miniature muffin cups, lining the bottom and sides of cups. , Bake at 375° for 20-25 minutes or until golden brown. Cool for 2 minutes before removing from pans to wire racks to cool completely., Shape 1/2 teaspoonfuls of cheese into ovals; place in potato nests. Garnish with dill. Serve at room temperature.
Nutrition Facts : Calories 25 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 48mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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MD Hachan Ali
[email protected]Yum!
Rana tasawr Ali
[email protected]These potato nests are so delicious and easy to make. I love that you can use any type of potato you like.
Joshua Donnelly
[email protected]I've made these potato nests several times now, and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Nira Palpali
[email protected]These potato nests were a bit more work than I expected, but they were definitely worth it. They were so crispy and flavorful, and my guests loved them.
Najam Uddin
[email protected]These potato nests are so cute and easy to make. I love that you can customize them to your own taste. I made mine with cheddar cheese and chives, and they were delicious.
Abdiaziz Mohamed
[email protected]I love how versatile these potato nests are. You can fill them with anything you like, from cheese and bacon to vegetables and meat. I've even made them into mini pizzas before.
Jasimkhan
[email protected]These potato nests were a hit with my family! They were easy to make and turned out so crispy and delicious. I used a variety of herbs and spices to flavor them, and they were perfect for dipping in ketchup or ranch dressing.