GARLIC HOAGIE ROLLS
I found this recipe in the 2010 Taste of Home's " The Best of Country Cooking ", it was sent into them by Patty Ryan of Merrill, Wisconsin. Prep time does not include rising time in bread machine and for second rising. UPDATE: I made this recipe on 4/12/11 and changed a couple of the ingredients to my personal tastes.Instead of 1 teaspoon of of dried chives, 1 1/2 teaspoons were used. And the 1/2 teapoon garlic salt was changed to 1 1 /2 teaspoons of garlic powder was used.The rising time in the machine and the second rise in the oven isn't included in the time to prep. Submitted to Food.com ( A.K.A. ZAAR ) on April 9th.2011
Provided by Chef shapeweaver
Categories Yeast Breads
Time 30m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- In bread machine pan,place all the ingredients in order suggested by manufactuter.
- Select the dough cycle setting( check the dough after 5 minutes to see if you might need to add 1 to 2 teaspoons of extra flour or water.).
- When cycle is completed,turn dough onto a lightly floured surface and divide into 9 pieces.
- Shape each into a 4 1/2 inch x 1 1/2 inch roll, and place 4 inches apart on greased baking sheets.
- Cover;let rise in a warm place until doubled, 20 to 30 minutes.
- Bake at 350 degrees for 12 to 15 minutes or until golden brown.
- Remove from pans to wire racks to cool.
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Sibusiso Ngema
[email protected]Overall, these rolls were just okay. I wouldn't go out of my way to make them again.
Abid Butt
[email protected]These rolls were a bit too dense for my liking. I prefer a lighter and fluffier roll.
FF BOOC
[email protected]I found these rolls to be a bit dry. I think I'll try adding some more butter next time.
Thabsile Mathaba
[email protected]These rolls were a bit too garlicky for my taste, but my husband loved them.
SK. Rabbi.
[email protected]I love the crispy crust on these rolls. It's the perfect contrast to the soft and fluffy interior.
Holleigh Hayes
[email protected]I wasn't sure how these rolls would turn out, but I was pleasantly surprised. They were so light and airy.
Sara Williams
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth it. The flavor is amazing.
Jamiu Adedoyin
[email protected]I made these rolls for my family and they loved them. They said they were the best rolls they've ever had.
Nazrul Ahmed
[email protected]These rolls are so soft and fluffy. I could eat them every day!
Miriam Matola
[email protected]I've made these rolls several times now and they always turn out great. They're perfect for sandwiches or just eating on their own.
Ashikaga Yoshihisa
[email protected]I love the flavor of these rolls. The garlic and butter really come through.
Mondli Zondo
[email protected]These garlic hoagie rolls were a hit at my last party! They were so easy to make and turned out perfectly golden and fluffy.