GARLIC HUMMUS
Homemade garlic hummus.
Provided by melissa west
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- Combine garbanzo beans, garlic, lemon juice, tahini, water, olive oil, and salt in the bowl of a food processor; process until smooth.
Nutrition Facts : Calories 97 calories, Carbohydrate 13.7 g, Fat 4.2 g, Fiber 3.2 g, Protein 3.1 g, SaturatedFat 0.6 g, Sodium 290.1 mg
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Mel R
[email protected]I've tried many hummus recipes, but this one is by far my favorite. It's the perfect balance of creamy and garlicky. I highly recommend it!
Joydep Roy
[email protected]This is my go-to hummus recipe. It's so simple to make and it always turns out delicious. I love adding a little extra garlic to mine for a more intense flavor.
Aj albalushi
[email protected]I made this hummus for a party and it was a huge success. Everyone loved it and asked for the recipe. It's so easy to make and it's a crowd-pleaser.
Ebony Kelly
[email protected]This hummus is amazing! I love the creamy texture and the garlicky flavor. It's the perfect dip for vegetables, pita bread, or chips.
Shakila Eskandary
[email protected]I'm not a huge fan of hummus, but this recipe changed my mind. It's so delicious and addictive. I can't stop eating it!
Adeel Ansari
[email protected]I made this hummus last night and it was a hit! My friends and family loved it. It's so easy to make and it's a great way to use up leftover garlic.
Thomas Hemara
[email protected]This is the best hummus I've ever had! It's so creamy and flavorful, and the garlic flavor is perfect. I will definitely be making this again and again.