GARLIC KNOTS RECIPE BY TASTY
Here's what you need: white bread flour, instant dry yeast, salt, warm water, olive oil, flour, butter, garlic, fresh parsley
Provided by Ellie Holland
Categories Appetizers
Yield 9 knots
Number Of Ingredients 9
Steps:
- For the dough, mix together the flour, yeast, and salt, and make a well in the middle.
- Pour the water and 1 teaspoon of olive oil into the well and mix together.
- Knead for about 7-10 minutes until the dough is springy.
- Line a bowl with the other teaspoon of olive oil, place the dough in the bowl, cover, and leave to rise in a warm place for 1 hour (or until doubled in size).
- Tear the dough into 9 separate balls and then roll into long tubes, folding over to make a knot.
- Place the knots on a baking tray.
- Bake in a 350°F (180°C) oven for 10 minutes.
- Prepare the garlic butter by mixing the butter, garlic, and parsley.
- Coat the knots with the butter mixture and bake for another 5 minutes.
- Enjoy!
Nutrition Facts : Calories 101 calories, Carbohydrate 11 grams, Fat 5 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams
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Silence
[email protected]These garlic knots are the perfect comfort food.
Arden G
[email protected]I made these garlic knots for a potluck and they were the first thing to go.
Md sojun Islam
[email protected]These garlic knots are addictive! I can't stop eating them.
Sherry Blanco
[email protected]I've tried many garlic knot recipes and this one is by far the best.
Navita Navita
[email protected]These garlic knots are a great way to impress your friends and family.
HOME OF ART
[email protected]I made these garlic knots with my kids and they had a blast. They were so proud of themselves when they were finished.
Kemali Msani
[email protected]These garlic knots are the perfect way to use up leftover pizza dough.
Isabella Phillips
[email protected]I love these garlic knots! They are so soft and fluffy.
Donna Warren
[email protected]These garlic knots are so easy to make and they taste amazing. I highly recommend them.
Gaming Channel
[email protected]I've made these garlic knots several times now and they always turn out great. They are a family favorite.
Addison Lodder
[email protected]These garlic knots are the perfect appetizer or side dish. They are soft and fluffy on the inside and have a crispy, garlicky exterior.
Barbar Ali
[email protected]I made these garlic knots for a party and they were a huge hit! Everyone loved them.
Naturinda Judith
[email protected]These garlic knots were absolutely delicious! They were so easy to make and turned out perfectly. I will definitely be making these again.