GARLIC & LEMON CHICKEN/GREEN BEANS & RED POTATOES
So quick and easy,and so tasty.This is always a big hit and never any left overs
Provided by Lynda Maliszewski
Categories Chicken
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400.Coat a large baking dish or a cast iron skillet with 1 Tablespoon of olive oil. Arrange the sliced lemon in a single layer in the bottom of the dish or skillet.
- 2. In a large bowl,combine the remaining oil,lemon juice,garlic,salt and pepper.Then add the green beans and toss to coat. Using a slotted spoon,remove the green beans and arrange on top of the lemon slices.
- 3. Add the potatoes to the same olive oil mixture and toss to coat.Using a slotted spoon,arrange the potatoes along the inside edge of the dish.
- 4. Place the chicken in the same bowl with the olive oil and coat thoroughly. Place the chicken,skin side up, in the dish or skillet. Pour any of the remaining olive oil over the chicken.
- 5. Roast for 50 minutes. Remove the chicken from the dish. Place the beans and potatoes back in the ovenfor 10 minutes more or until the potatoes are tender. Place a chicken breast on each of 4 plates and devide the green beans and potatoes equally. Serve warm
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Jichan Ovi
[email protected]I love how versatile this recipe is. I can adjust the ingredients to my liking, and it always turns out great.
Capybara Memes
[email protected]This recipe is a great way to get a healthy meal on the table. The chicken, green beans, and red potatoes are all packed with nutrients.
korina partida
[email protected]I've made this recipe with different vegetables, and it always turns out great. I've used broccoli, carrots, and zucchini, and they all work well.
Morgan ovoke Abraham
[email protected]This recipe is a great way to use up leftover chicken. I always have leftover chicken from roasted chicken, and this is a great way to use it up.
Liam Qualle
[email protected]I love the combination of flavors in this dish. The garlic, lemon, and herbs complement each other perfectly.
Bhuvan Raj
[email protected]This is my go-to recipe when I'm short on time. It's quick and easy to make, and it always turns out great.
Thomas Parker
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
TU ZAC
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful.
md.habibur khan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the green beans and red potatoes.
Kimberly Blessing
[email protected]The garlic-lemon sauce is the star of this dish. It's so flavorful and versatile. I've used it on chicken, fish, and vegetables.
Arslan Arsl
[email protected]I love how easy this recipe is to make. I can throw it together in no time and it always comes out delicious.
Achiri Macdonna
[email protected]I've made this recipe several times now and it always turns out great. It's a weeknight favorite in our house.
Studio My Image
[email protected]This dish was a hit at my dinner party! The chicken was juicy and flavorful, the green beans were perfectly crisp-tender, and the red potatoes were roasted to perfection. The garlic-lemon sauce tied everything together beautifully. I will definitely