GARLIC LOVER'S CHICKEN, POTATOES, AND CARROTS
This is a wonderful one-dish meal that presents itself beautifully. It is fairly simple, and guaranteed to knock the socks off of the garlic-lovers in your crowd!!! I have also substituted various other veggies for the carrots (such as brussels sprouts, broccoli, or zucchini) and I get rave reviews every time!! My fave is the brussels sprouts, I know I'm weird!! Well, either way, this dish is simple enough to serve as a weeknight family meal, yet elegant enough to serve to guests. I just love it!!! I usually serve this with steamed rice and a fresh green salad. YUMMY!!!!
Provided by Manda
Categories Chicken
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place potatoes, carrots, and onion in greased or sprayed 13x9-inch baking dish; top with chicken.
- Combine tarragon, sage, salt, and pepper and sprinkle over chicken.
- Cut the top off of garlic bulb so that each clove is exposed.
- Place cut side up in baking dish.
- Drizzle oil over garlic and chicken.
- Cover and bake at 350 degrees for 60 minutes.
- Uncover and bake 10-15 minutes longer or until chicken juices run clear and garlic is soft.
- Transfer chicken to serving platter and keep warm.
- Cool garlic 5 minutes; gently squeeze garlic into small bowl and lightly mash with fork.
- Toss garlic with potatoes, carrots, and onion; arrange around chicken.
- Sprinkle with dried parsley.
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Kirra Iyoshikage
[email protected]This dish was a bit too spicy for my taste. I would recommend using less chili powder in the sauce.
Lamiis laki Naanita
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt in the sauce.
Adil Rajpoot
[email protected]This dish was a bit bland for my taste. I would recommend adding more garlic and herbs to the sauce.
Nkwale Leonard
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the garlic sauce and the chicken was cooked perfectly. I would definitely recommend this recipe for a party.
Light Zero
[email protected]This dish was a bit time-consuming to make, but it was worth it. The chicken was fall-off-the-bone tender and the garlic sauce was amazing. I would definitely recommend this recipe for a special occasion.
Amu Love
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The chicken was very tender and the garlic sauce was delicious. I would definitely recommend this recipe.
Jeremiah Nyekan
[email protected]This dish was easy to make and the results were fantastic. The chicken was moist and flavorful, and the potatoes and carrots were perfectly cooked. I will definitely be making this again.
Sal Demetriou
[email protected]I'm not usually a fan of chicken and potatoes, but this dish changed my mind. The garlic sauce was amazing and the chicken was so tender. I would definitely recommend this recipe.
Angeline Theunissen
[email protected]This recipe is a keeper! The chicken, potatoes, and carrots were all cooked perfectly and the garlic sauce was the perfect complement. I will definitely be making this again.
Nokwanda Ntombela
[email protected]I made this dish last night and it was a hit with my family. The flavors were amazing and the chicken was so tender. I will definitely be making this again.
Calvin eazie Kies
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, the potatoes and carrots were perfectly cooked, and the garlic sauce was to die for. I will definitely be making this again.