GARLIC MASHED POTATOES
This wonderful recipe came from my friend, Diane, and both of us prepare this for almost every family occasion. It would not be a meal at Mama's without them. Easy to make ahead and complements everything.
Provided by NurseJaney
Categories Potato
Time 1h
Yield 5-6 serving(s)
Number Of Ingredients 9
Steps:
- Steam potatoes until tender.
- Beat JUST potatoes 'til no lumps remain.
- Beat in minced garlic cloves, salt, 1 stick butter, cream, and parsley -- adding liquid gradually and beating 'til creamy.
- Spoon into oil-sprayed baking dish. Sprinkle with bread crumbs and dot with remaining butter.
- Bake uncovered at 375 degrees for 25 minutes.
Nutrition Facts : Calories 564.9, Fat 42.5, SaturatedFat 26.4, Cholesterol 129.3, Sodium 786.8, Carbohydrate 41.9, Fiber 4.6, Sugar 2.2, Protein 6.5
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Abdul Rahman Asif
[email protected]I'm always looking for new ways to make mashed potatoes, and this recipe is a keeper. The garlic and butter give them a wonderfully rich flavor. I'll definitely be making these again.
Saturn Workman (Anarcho-Middleist)
[email protected]These mashed potatoes are the perfect comfort food. They're warm, creamy, and cheesy. I love serving them with a roasted chicken or a juicy steak.
Carter
[email protected]I'm a bit of a mashed potato snob, but I have to say that these are some of the best I've ever had. They're creamy, fluffy, and full of flavor. The garlic really makes a difference.
elias longoria
[email protected]These mashed potatoes are so easy to make and they taste amazing! I love the way the garlic and butter flavor the potatoes. I will definitely be making these again.
Shan Mustafa
[email protected]I made these mashed potatoes for my family last night and they loved them! They said they were the best mashed potatoes they've ever had.
Abokorach Giftty
[email protected]I'm always looking for new ways to make mashed potatoes, and this recipe is a keeper. The garlic and butter give them a wonderfully rich flavor. I'll definitely be making these again.
George Patterson
[email protected]These mashed potatoes are the perfect comfort food. They're warm, creamy, and cheesy. I love serving them with a roasted chicken or a juicy steak.
MD ALFAZ AHAMED
[email protected]I'm a bit of a mashed potato snob, but I have to say that these are some of the best I've ever had. They're creamy, fluffy, and full of flavor. The garlic really makes a difference.
Reason Khosa
[email protected]These mashed potatoes are so easy to make and they taste amazing! I love the way the garlic and butter flavor the potatoes. I will definitely be making these again.
Samar T Gurung
[email protected]I made these mashed potatoes for a potluck and they were gone in minutes! Everyone loved them. They were the perfect side dish for a roasted chicken dinner.
yami
[email protected]I've been making mashed potatoes this way for years, and they always turn out perfect. The secret is to use a good quality butter and milk, and to whip the potatoes until they're smooth and creamy.
Haji Ismaeel
[email protected]I'm not a big fan of mashed potatoes, but I have to admit that these were really good. The garlic flavor was subtle but present, and the potatoes were fluffy and light. I'll definitely make them again.
Bella Driver
[email protected]These mashed potatoes were a hit at my last dinner party. Everyone raved about how delicious they were. I will definitely be making them again.
Asad Mehmood
[email protected]Oh my goodness! I have never tasted mashed potatoes so creamy and flavorful! The garlic added a fantastic savory note, and the butter and milk made them rich and smooth. My family devoured them.