GARLIC NOODLES WITH VEGETABLE ( CHEESECAKE FACTORY STYLE)
Asparagus, Mushrooms, Steamed brocolli and tomatoes sauteed with garlic and butter and tossed with boled spaghettini! Can't ask for an easier yet uber flavorful dinner or lunch!
Provided by Chic Chef C.
Categories Lunch/Snacks
Time 25m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Prep the vegetables as described in the ingredients section.
- Heat a pot of water, add salt and a couple of drops of EVOO and boil the spaghettini till aldente! About 7-8 mins (Do not overcook! ).
- At about 6 minutes add the broccoli florets to the pasta and let it cook.
- In the meanwhile when the noodles are cooking, heat the oil and butter in a large pan, add minced garlic and saute. Add the asparagus and mushrooms and saute for 3-5 mins.
- Drain pasta and broccoli into a colander.
- Add the pasta and broccoli to the pan, toss in the chopped fresh tomatoes, add salt and pepper and mix well.
- Transfer to a serving dish and sprinkle grated parmesan.
- Enjoy delicious hot garlic noodles!
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Md Fahima
[email protected]★★★★★
Hailee Mccracken
[email protected]I made this recipe last night and it was a hit! My husband and I both loved it. The noodles were perfectly cooked and the sauce was flavorful.
Amir Maviya
[email protected]These garlic noodles were delicious! I followed the recipe exactly and they turned out great. I will definitely be making them again.
Terence Maxx
[email protected]This was a great recipe! I made it for my family and they loved it. The noodles were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.