Steps:
- In a small saucepan over medium heat, bring 1 cup water to a boil. Add oats and cook for 1 minute, stirring occasionally. Cover and set aside for 5 minutes. Add bouillon, garlic and remaining water; bring to a boil. Reduce heat and simmer for 10 minutes, stirring occasionally. Add cheese, basil, salt and pepper; cook and stir until cheese is melted.
Nutrition Facts : Calories 153 calories, Fat 9g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 1154mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
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Miss Insari
[email protected]This soup is a must-try for oatmeal lovers! The combination of garlic, onion, and herbs creates a delicious savory flavor, and the oatmeal adds a nice creaminess and heartiness. I highly recommend this soup.
shailesh pant
[email protected]I tried this recipe and it was a hit! My family loved the creamy texture and the savory flavor. The soup was also very easy to make, which is a bonus. I will definitely be making this soup again.
gingy
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of garlic, onion, and herbs. The oatmeal adds a nice creaminess and heartiness. I will definitely be making this soup again and again.
Kirya Musa
[email protected]I was skeptical about how oatmeal would taste in soup, but I was pleasantly surprised. The oatmeal added a nice thickness and creaminess to the soup, and the garlic and herbs gave it a delicious savory flavor. I would definitely recommend this soup t
Djeweti Aboudoulaye firdaws
[email protected]This soup is a game-changer! I'm always looking for new ways to use oatmeal, and this recipe is genius. The soup is creamy, flavorful, and incredibly satisfying. I love that it's also packed with vegetables and lean protein. This is definitely going
Shahadat hossain Siam
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was so easy to make and the ingredients are all pantry staples. I love that this soup is healthy and filling, but still tastes indulgent. It's the perfect comfort food for a cold win
alish Dahal
[email protected]This garlic oatmeal soup was a delightful surprise! I had never tried oatmeal in soup before, but it added a wonderful creaminess and heartiness. The flavors of the garlic, onion, and herbs blended perfectly, and the soup was incredibly comforting an