GARLIC OIL AND ROASTED GARLIC CLOVES
For garlic lovers. This recipe makes both garlic-infused oil and creamy roasted garlic cloves at the same time. The roasted garlic oil can be used on salads, boiled red skins, baked potatoes, sauteeing, frying eggs, as a finishing drizzle on pasta and pizza, etc. And the cloves are delicious spread on bagels, toast, crackers, eng. muffins, in cooking. You can use already-peeled garlic cloves from the grocery store.
Provided by Kathy228
Categories Spreads
Time 40m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Into a small, tall, glass or ceramic oven bowl, place a cup or more of peeled garlic cloves. Cut off the little 'button' stem end of the clove.
- Cover garlic with a mild olive oil. Cover bowl with foil and poke several vent holes.
- Put in 350 degree oven for 30 minutes or til cloves are slightly golden and can be pierced with a fork but not mushy.
- Remove from oven and when cool enough to handle, pour the oil into a carafe (strain if desired); and save the cloves in a glass jar with a lid. I use a cleaned-out clam juice bottle for the oil.
Nutrition Facts : Calories 352, Fat 36.1, SaturatedFat 5, Sodium 4.6, Carbohydrate 7.5, Fiber 0.5, Sugar 0.2, Protein 1.4
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Tsendmaa Lkhagvasuren
[email protected]I love using the roasted garlic oil in salad dressings and marinades.
Nesaruddin Nesaruddin
[email protected]This roasted garlic is so easy to make and it's so delicious.
Jaramie Sua
[email protected]I've never thought of roasting garlic before, but this recipe has changed my mind.
Agashi Bright
[email protected]This recipe is a great way to use up leftover garlic.
Rajan Bhandari
[email protected]I'm not a huge fan of garlic, but even I enjoyed this recipe.
clo clo clo clo
[email protected]This is a must-try recipe for any garlic lover.
Jameelah Mapp
[email protected]I've made this recipe several times and it always turns out perfectly.
Sessi Samuel
[email protected]I love the rich, nutty flavor of the roasted garlic. It's perfect for adding depth to any dish.
Niwarthana Gunasekara
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Jess V
[email protected]The roasted garlic cloves are so versatile. I've used them in so many different dishes.
Ameet Bhatia
[email protected]I'm so glad I found this recipe. I love garlic and this is a great way to use it.
shomike ahameed
[email protected]Delicious! I used the roasted garlic in a pasta dish and it was a hit with my family.
Rehan Islam
[email protected]I've never made roasted garlic before, but this recipe made it so easy. It turned out great!
Nohemi Ornelas
[email protected]The garlic oil is perfect for drizzling over grilled vegetables or roasted chicken.
Melissa Jones
[email protected]This roasted garlic is so rich and flavorful! I love using it in pasta dishes, mashed potatoes, and even just on a slice of bread.