Laced with garlicky goodness, melted cheese and a lick of onion, these quick, buttery muffins are easy enough for weekday suppers but special enough for any company dinner. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, baking powder, onion powder, garlic powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in 1-1/4 cups cheddar-Monterey Jack cheese and Parmesan cheese. Stir in buttermilk just until moistened. , Turn onto a lightly floured surface; knead 6-8 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Sprinkle with remaining cheddar-Monterey Jack cheese. Bake at 400° for 10-15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 204 calories, Fat 10g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 355mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.
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Alaa Choucair
[email protected]I made these biscuits for my friends and they loved them! They were so fluffy and cheesy. I'll definitely be making them again.
M Wilkinson
[email protected]These biscuits were delicious! They were so easy to make and they turned out perfectly. I will definitely be making them again.
Nzori Omega
[email protected]I'm so glad I found this recipe! These biscuits are amazing. They're the perfect combination of savory and cheesy. I'll definitely be making them again.
Marcell Jones
[email protected]These biscuits were so good! I loved the combination of garlic, onion, and cheese. They were perfect for a quick and easy snack.
YOYO gamer
[email protected]I love these biscuits! They're the perfect combination of savory and cheesy. I always double the recipe because they disappear so quickly.
Hitashi Sayo
[email protected]These biscuits were a hit at my potluck! They were so easy to make and they turned out perfectly. I'll definitely be making them again.
Braxton
[email protected]I made these biscuits for my friends and they loved them! They were so fluffy and cheesy. I'll definitely be making them again.
ariel Patin
[email protected]These biscuits were delicious! They were so easy to make and they turned out perfectly. I will definitely be making them again.
Mennen
[email protected]I'm so glad I found this recipe! These biscuits are amazing. They're the perfect combination of savory and cheesy. I'll definitely be making them again.
MHdasan 2020
[email protected]These biscuits were so good! I loved the combination of garlic, onion, and cheese. They were perfect for a quick and easy snack.
Reagan Ndahirwe
[email protected]I made these biscuits for my family for breakfast and they were a huge hit! They're so easy to make and they taste delicious. I'll definitely be making them again.
Ghazi Op
[email protected]These biscuits were easy to make and turned out perfectly. They were light and fluffy, with just the right amount of cheese. I'll definitely be making them again.
Ethan Hernandez
[email protected]I'm not usually a fan of cheese biscuits, but these were amazing! The garlic and onion flavor really made them special. I'll definitely be making them again.
Chela Jones
[email protected]These biscuits were a huge hit at my party. Everyone raved about how delicious they were. I'll definitely be making them again soon.
Ganu Chepang
[email protected]I love these biscuits! They're the perfect combination of savory and cheesy. I always double the recipe because they disappear so quickly.
Omphile Charity
[email protected]These biscuits were so easy to make and they turned out so fluffy and delicious. I will definitely be making them again.
Earth Spirit
[email protected]I've tried many cheese biscuit recipes, but this one is by far the best. The addition of garlic and onion takes them to the next level. I highly recommend trying this recipe!
Drew Shack
[email protected]I made these biscuits for my family and they loved them! The garlic and onion flavor was perfect, and the cheese made them extra gooey and delicious.
Nishad Imalsha
[email protected]These garlic onion cheese biscuits were a hit at my last potluck! They were so easy to make and turned out perfectly. I'll definitely be making them again.