GARLIC PARMESAN BROWN RICE NOODLES

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GARLIC PARMESAN BROWN RICE NOODLES image

Categories     Stir-Fry     Vegetarian     Wheat/Gluten-Free

Yield 4 servings

Number Of Ingredients 9

1 8 oz. package brown rice noodles
8 oz. extra-firm tofu, sliced into 1" x 1" strips
2 T olive oil, divided
1 large bunch of spinach coarsely chopped
8 oz sliced mushrooms
1 t + 1/2 t granulated garlic
2-3 garlic cloves, finely chopped
1/2 c grated Parmesan
Salt & pepper to taste

Steps:

  • Cook the noodles according to package instructions. Drain well, drizzle with a small amount of olive oil and set aside. Heat a large skillet over medium-high heat and add 1 tablespoon of oil. Add the tofu strips and stir fry until they brown up slightly, sprinkling 1/2 teaspoon of granulated garlic and a generous pinch of parmesan about midway through the cooking process. Remove from heat & set aside (blot with paper towel if needed) In the same skillet add the remaining olive oil and half of the chopped fresh garlic. Cook until garlic just begins to brown and turn fragrant. Add the mushrooms to the pan, cook them up, and place them with the tofu. Add the other half of the garlic. When it becomes fragrant, add the spinach and cook for 30 seconds to a minute, until it just begins to wilt. Add the noodles, granulated garlic, parmesan, tofu and other veggies and toss together until combined. Remove from heat.

Kevin Nathaniel (KB)
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I'm disappointed with this recipe.


Jessica Heinlein
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This recipe needs some work.


Riley Smith
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I would not recommend this recipe.


Ivan Kayz Ug 256
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The noodles were overcooked and the sauce was too salty.


Abegbe Nancy
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I found this dish to be a bit bland. I think it could use some more seasoning.


Md Trvo
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I'm not sure what I did wrong, but my sauce didn't turn out creamy. It was more like a thin gravy.


MdTawhid Ahmed
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This dish is so flavorful and satisfying. I highly recommend it!


Rose Rangel
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I love how easy this dish is to make. It's perfect for a weeknight meal.


Christian Man
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This recipe is a keeper! I've already made it twice and it's been a hit both times.


Adam Aber
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I've made this dish several times and it's always a crowd-pleaser. The sauce is so creamy and flavorful.


Dhanakala Kushaul
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This dish is a great way to use up leftover chicken. I also like to add some vegetables, such as broccoli or mushrooms.


Jimmy makubuya
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I love this recipe! The noodles are always perfectly cooked and the sauce is so flavorful. I always get compliments when I make this dish.


Profexa mwas
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This dish was easy to make and turned out great! The garlic parmesan sauce was delicious and the noodles were cooked perfectly. I would definitely recommend this recipe.


Ray JK
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I'm not a huge fan of brown rice noodles, but this dish changed my mind. The sauce was so rich and flavorful, and the noodles were perfectly cooked. I'll definitely be making this again!


Donald Mogallamalla
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This garlic parmesan brown rice noodles dish was a hit with my family! The noodles were perfectly cooked and the sauce was flavorful and creamy. I will definitely be making this again.