GARLIC & PARSLEY FRENCH BREAD
This can be prepared in advance and frozen!!! I always keep french bread in my freezer, because I never know when I'll have unexpected company. So, I decided to make and freeze my french bread. That is one less thing I have to do when preparing a quick meal!!!
Provided by Joyce Harrison
Categories Breads
Time 25m
Number Of Ingredients 5
Steps:
- 1. Stir the margarine until creamy. Add garlic and parsley, and mix well. (I use a butter knife for this.) This is enough mixture to do 2 loaves.
- 2. Slice the loaf of bread in half, lengthwise. Spread a liberal amount of the mixture on the open slices.
- 3. OPTIONAL: Use a napkin, paper towel, or other straight edges to sprinkle paprika onto buttered bread. Be creative with your designs!!!
- 4. Bake, uncovered, at 350 degrees for 15 minutes. Slice & serve!!!!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brendan Carlisle
[email protected]This recipe is a must-try for any garlic lover.
Lyziu Begum
[email protected]I made this bread for a party and it was a huge hit. Everyone loved it!
Brielle Burnett
[email protected]This is the best french bread recipe I've ever tried. It's so soft and fluffy!
Jumlee Park june
[email protected]I've never been a fan of french bread, but this recipe changed my mind. It's so delicious!
Ollie Rhodes
[email protected]This bread is amazing! I can't believe how easy it was to make.
Elizabeth Jeacocke
[email protected]I'm so glad I found this recipe. It's the perfect side dish for any meal.
Rupen Kafle
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Tombong Janko
[email protected]I tried this recipe for the first time last night and it was a huge success. My kids loved it and my husband said it was the best french bread he's ever had.
Hjrfgkj Ygjg
[email protected]The garlic and parsley butter is what really makes this recipe special. It's so flavorful and adds a ton of moisture to the bread.
S F
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and it's ready in no time.
Md Khosru
[email protected]This is one of my favorite recipes to make for parties. It's so easy to prepare and always disappears quickly.
Ojor Chukwudi
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The combination of garlic and parsley is so flavorful and the bread is always perfectly soft and chewy.
Milad Taheri
[email protected]This recipe was fantastic! The bread turned out perfectly crispy on the outside and fluffy on the inside. The garlic and parsley butter was the perfect finishing touch.