GARLIC-PARSLEY POTATO CAKES
These crisp and savory cakes, a longtime specialty of the Manhattan restaurant called Home, are best described as homemade Tater Tots in patty form. They are a nice change from mashed potatoes at Thanksgiving or Christmas (or any) dinner, make ideal carriers for fried or poached eggs at brunch, and can even double as latkes for Hanukkah. The power of the garlic is tamed in one easy step - by boiling it in the same water as the potatoes.
Provided by Julia Moskin
Categories side dish
Time 1h
Yield 8 servings (can be doubled)
Number Of Ingredients 10
Steps:
- Place potatoes, garlic and 1 teaspoon salt in a pot and add water to cover by 1 inch. Bring water to a boil, reduce to a simmer, and cook until potatoes are just tender all the way through, about 10 minutes. Drain potatoes, return to the pot, and shake over medium heat for 1 minute to dry them out.
- Add 3 tablespoons cornmeal and the parsley and mash everything together with a potato masher, leaving the mixture chunky.
- Whisk together egg, egg yolk, milk and 1 tablespoon oil in a small bowl. Stir mixture into potatoes and season with 2 1/2 teaspoons salt and 1 teaspoon pepper. Let cool, then cover and refrigerate at least 1 hour or overnight.
- Heat oven to 350 degrees. Form potato mixture into rounds about 3/4-inch thick. Put remaining cornmeal in a shallow dish.
- Working in batches, heat 2 tablespoons olive oil in a large skillet over medium heat. Coat potato cakes on each side in cornmeal, brown on both sides in the skillet and transfer to a baking sheet. Repeat with remaining potato cakes, adding more oil as needed between batches. (At this point, cakes can be set aside at room temperature for up to 4 hours.)
- Bake until heated through, 10 to 15 minutes.
Nutrition Facts : @context http, Calories 198, UnsaturatedFat 2 grams, Carbohydrate 37 grams, Fat 3 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 433 milligrams, Sugar 2 grams, TransFat 0 grams
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King Lapoz
[email protected]These potato cakes were a bit of a disappointment. The flavor was good, but the texture was a bit mushy. I think I'll try a different recipe next time.
Taufeeque Ahmed
[email protected]I'm so glad I found this recipe! These potato cakes were a huge hit with my family. They're easy to make and absolutely delicious. I'll definitely be making these again and again.
mdshahriar abid
[email protected]These potato cakes were delicious! I followed the recipe exactly, and they turned out perfectly. The garlic and parsley added a lot of flavor, and the crispy exterior was a nice touch. I'll definitely be making these again soon.
bipulkanu Joy
[email protected]I'm a big fan of potato cakes, and these were some of the best I've ever had. The garlic and parsley added a lot of flavor, and the crispy exterior was perfect. I'll definitely be making these again soon.
Stupid Boy
[email protected]These potato cakes were a bit of a disappointment. The flavor was good, but the texture was a bit mushy. I think I'll try a different recipe next time.
Sk Shojib
[email protected]I'm so glad I found this recipe! These potato cakes were a huge hit with my family. They're easy to make and absolutely delicious. I'll definitely be making these again and again.
Adoche Lazarus
[email protected]These potato cakes were delicious! I followed the recipe exactly, and they turned out perfectly. The garlic and parsley really added a lot of flavor, and the crispy exterior was a nice touch. I'll definitely be making these again soon.
Rajpoot qasim
[email protected]I'm not sure what I did wrong, but my potato cakes turned out really dry. The flavor was good, but the texture was just off. I'll have to try this recipe again sometime and see if I can get it right.
A Yates
[email protected]These potato cakes were a bit too greasy for my taste. The flavor was good, but the texture was a bit off. I think I'll try a different recipe next time.
Lea Saxon
[email protected]I love potato cakes, and these were some of the best I've ever had. The garlic and parsley were a great addition, and the crispy exterior was perfect. I'll definitely be making these again soon.
128gb Kabambo
[email protected]I'm not a huge fan of potatoes, but these potato cakes were surprisingly good. The garlic and parsley really added a lot of flavor, and the crispy exterior was a nice touch. I'd definitely recommend these to anyone looking for a new way to enjoy pota
Jennifer Dorris
[email protected]These potato cakes were a real treat! The combination of garlic, parsley, and potatoes was perfect, and the crispy exterior was just what I was looking for. I'll definitely be making these again.