Provided by Robert Irvine : Food Network
Categories appetizer
Time 1h25m
Yield about 24 hors d'oeuvres size servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Rub lamb loin with 1 tablespoon of the olive oil then sprinkle with Roasted Garlic Pepper. Wrap bacon around lamb loin and secure with toothpicks. Heat a skillet over high heat. Sear bacon wrapped lamb on all sides until golden brown. Remove toothpicks and strips of bacon. (Since the powerful flavor of the bacon can be overwhelming to lamb we will only use its imparted flavor from the searing process. The bacon strips can be discarded or cooked until crispy and reserved in the refrigerator for a short time to use as a garnish on a future Cobb salad or the like.)
- Place lamb in oven and roast until medium rare, an internal temperature of 125 degrees F. (Since the lamb will continue to cook for 5 to 8 minutes after you have removed it from the oven - carryover cooking - the meat thermometer will continue to rise to that period of time. So, the idea is to pull the lamb out at an internal temperature of 120 degrees F, so it ultimately ends up where you want it for medium rare.) Let meat rest, then cut into 1/4-inch thick slices.
- To make the tomato hash, heat the remaining tablespoon of olive oil in a skillet over medium low heat and gently cook the onion and garlic until the onion becomes translucent. Stir in the diced tomatoes and chives remove from the heat. Crumble in the cheese and allow it to melt.
- Place a piece of lamb on each slice of baguette, top with some of the tomato hash and mint leaves.
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Michael Hull
[email protected]The lamb was cooked perfectly and the tomato hash was delicious. I would definitely recommend this dish.
Farhan Rajpoot
[email protected]This was my first time making lamb and it turned out great! The recipe was easy to follow and the dish was very flavorful. I would definitely make this again.
Leshma Chhetri
[email protected]I made this dish for my family and they all loved it! The lamb was cooked perfectly and the tomato hash was delicious. I will definitely be making this again.
Shamoon Ashraf
[email protected]This was a great recipe! The lamb was very flavorful and the tomato hash was a nice addition. I would definitely recommend this dish.
Icies Oliver
[email protected]The lamb was cooked perfectly and the tomato hash was delicious. I would definitely recommend this dish.
Rifat Raj
[email protected]This was my first time making lamb and it turned out great! The recipe was easy to follow and the dish was very flavorful. I would definitely make this again.
Hami Tifu
[email protected]I made this dish for my family and they all loved it! The lamb was cooked perfectly and the tomato hash was delicious. I will definitely be making this again.
Hassan Baig
[email protected]This was a great recipe! The lamb was very flavorful and the tomato hash was a nice addition. I would definitely recommend this dish.
juliana chigozie
[email protected]The lamb was cooked perfectly and the tomato hash was delicious. I would definitely recommend this dish.
emily halley
[email protected]This was my first time making lamb and it turned out great! The recipe was easy to follow and the dish was very flavorful. I would definitely make this again.
Tarik Korai
[email protected]I made this dish for my family and they all loved it! The lamb was cooked perfectly and the tomato hash was delicious. I will definitely be making this again.
John Ogila Odindo
[email protected]This was a great recipe! The lamb was very flavorful and the tomato hash was a nice addition. I would definitely recommend this dish.
Lethokuhle Nsingo
[email protected]I wasn't sure how the lamb would turn out, but it was cooked perfectly! The tomato hash was also very good. I would definitely make this dish again.
Abdu36 Tz
[email protected]This dish was amazing! The lamb was so tender and juicy, and the tomato hash was the perfect accompaniment. I will definitely be making this again.
Thimira Fernando
[email protected]The lamb was cooked perfectly and the tomato hash was delicious. I would definitely recommend this dish.
Carolitta
[email protected]This was my first time cooking lamb and it turned out great! The recipe was easy to follow and the dish was very flavorful. I would definitely make this again.
Luxes EditZ
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the flavor of the lamb and the tomato hash. The crostini were also a nice touch. I would definitely recommend this dish to anyone looking for a special occasion meal.
MD Shahen
[email protected]This lamb loin dish was absolutely delicious! The garlic and pepper crust was perfectly seasoned, and the lamb was cooked to perfection. The tomato hash was a great accompaniment, and the crostini added a nice crunch. I will definitely be making this