GARLIC ROASTED DUNGENESS CRAB
Make and share this Garlic Roasted Dungeness Crab recipe from Food.com.
Provided by southern chef in lo
Categories Crab
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 500°F.
- Heat butter, oil, and garlic is a large saucepan over medium-high heat. Add crabs, 2 at a time, toss well, season with salt & pepper.
- Transfer to a large baking pan. Roast about 12 minutes, tossing well halfway through. Warm butter mixture, add lemon juice and parsley.
- Arrange crabs in a large shallow bowl & drizzle butter mixture over. Serve immediately with chunks of hot bread and a nice white wine.
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Dilawar Tariq
[email protected]I've made this recipe several times and it's always a hit. The crab is tender and juicy, and the garlic butter sauce is so flavorful. It's a great dish for a special occasion.
Simnikiwe Makhawula
[email protected]This is a great recipe for a special occasion. The crab is cooked perfectly and the garlic butter sauce is delicious. I would definitely recommend this recipe.
Kazim Hamdrad
[email protected]I was disappointed with this recipe. The crab was overcooked and the garlic butter sauce was bland. I would not recommend this recipe.
Googly Bhai
[email protected]This is one of my favorite seafood recipes. The crab is always cooked perfectly and the garlic butter sauce is to die for. I highly recommend this recipe.
Tossom
[email protected]I've made this recipe several times and it's always a hit. The crab is tender and juicy, and the garlic butter sauce is so flavorful. It's a great dish for a special occasion.
Jhon Anthony
[email protected]This recipe is a bit too rich for my taste, but my husband loved it. The crab was cooked well and the garlic butter sauce was very flavorful.
haider munir
[email protected]I was disappointed with this recipe. The crab was overcooked and the garlic butter sauce was bland. I would not recommend this recipe.
Syed Touqeer Haider Zaidi
[email protected]This is a great recipe for a special occasion. The crab is cooked perfectly and the garlic butter sauce is delicious. I would definitely recommend this recipe.
Mfaheem Mfaheem
[email protected]I'm not a fan of seafood, but I really enjoyed this dish. The crab was cooked perfectly and the garlic butter sauce was very flavorful. I would definitely make this again.
silver olalekan
[email protected]This recipe is easy to follow and the results are delicious. The crab was cooked perfectly and the garlic butter sauce was very flavorful. I served it with roasted vegetables and a side of rice, and it was a hit with my family.
Gulaliali Gulaliali
[email protected]I've made this recipe several times and it's always a hit. The crab is tender and juicy, and the garlic butter sauce is so flavorful. It's a great dish for a special occasion.
Thabi Vcardi
[email protected]This is one of my favorite seafood recipes. The crab is always cooked perfectly and the garlic butter sauce is to die for. I highly recommend this recipe.
Ki Fowler
[email protected]I was disappointed with this recipe. The crab was overcooked and the garlic butter sauce was bland. I won't be making this again.
Helen Gliddon
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The crab was cooked well and the garlic butter sauce was very flavorful.
Manoj Devda
[email protected]I followed the recipe exactly and the crab turned out perfectly. The garlic butter sauce was delicious and I loved the crispy bits of garlic. I will definitely be making this again.
rhonda carver
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The crab was cooked to perfection and the garlic butter sauce was so flavorful. I highly recommend this recipe.
Amin Sarwar
[email protected]I'm not a huge seafood fan, but I really enjoyed this dish. The crab was tender and juicy, and the garlic butter sauce was addictive. I'll definitely be making this again.
mymuna chowdhury
[email protected]This recipe was absolutely delicious! The crab was cooked perfectly and the garlic butter sauce was rich and flavorful. I served it with roasted vegetables and a side of rice, and it was a hit with my family.