GARLIC ROASTED POTATOES
This is a wonderful dish to make for company, since the aroma of garlic gets everyone anxious to taste it-and they're never disappointed! I like all kinds of cooking, but I especially enjoy trying Italian dishes. Living on a beef ranch also gives me plenty of incentive to try roast recipes.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Cut potatoes in half lengthwise; slice 1/4 in. thick. rinse in cold water; drain thoroughly on paper towels. Mince garlic or put trough press. Melt butter in a small saucepan; add garlic and cook on medium heat for 1 minute. Place potatoes in large bowl; add butter/garlic, half the cheese and seasonings. Stir until potatoes are well-coated; pour into greased shallow dish. Top with remaining cheese; bake at 400°, uncovered, until golden brown, about 30 minutes. Do not stir or turn during baking.
Nutrition Facts :
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Wekesa Benard
[email protected]I'm definitely going to make these potatoes for my next dinner party.
Tawhit Mondol
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
Naresh nh jaan Naresh nh jaan
[email protected]These potatoes are the perfect side dish for a special occasion meal.
Sabano Esther
[email protected]I love the smell of these potatoes roasting in the oven. It makes my whole house smell amazing.
Faisal Akramzada
[email protected]These potatoes are the perfect comfort food. They're warm, hearty, and delicious.
Precy Wagnar
[email protected]These potatoes are a great way to get your kids to eat their vegetables. My kids love them!
M Naveed Ahmad
[email protected]I love that this recipe is so versatile. You can add any herbs or spices that you like to the potatoes.
imtiaz rafiq
[email protected]I made these potatoes in my air fryer and they turned out perfectly. They were crispy on the outside and fluffy on the inside.
Alina Arabitg
[email protected]These potatoes are a great way to use up leftover mashed potatoes. I just formed the mashed potatoes into balls and roasted them until they were crispy.
Clare Stevenson
[email protected]I added some chopped rosemary to the potatoes before roasting them. It gave them a delicious herby flavor.
Quin Lhogical
[email protected]I didn't have any fresh parsley, so I used dried parsley instead. It still turned out great.
Laniesha Lynch
[email protected]I found that the potatoes took a little longer to cook than the recipe said. I had to add an extra 10 minutes to the cooking time.
Asad Jamali
[email protected]These potatoes were a bit too garlicky for my taste, but my husband loved them. I think I'll use less garlic next time.
Mk Sima
[email protected]I've made this recipe several times now, and it's always a success. The potatoes are always cooked evenly and the garlic flavor is amazing. I highly recommend this recipe to anyone who loves roasted potatoes.
enderwolf jack25
[email protected]These potatoes are the perfect side dish for any meal. They're hearty and flavorful, and they always disappear quickly. I especially love them with roasted chicken or pork.
hujafa islam
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these potatoes perfectly. They turned out so good that my husband thought I ordered them from a restaurant!
MD RUYEL KHAN
[email protected]These roasted potatoes were a hit at my last dinner party! They were crispy on the outside and fluffy on the inside, with a delicious garlicky flavor. I will definitely be making them again.