GARLIC, ROSEMARY AND PARMESAN AU GRATIN POTATOES
Make and share this Garlic, Rosemary and Parmesan Au Gratin Potatoes recipe from Food.com.
Provided by Marie
Categories Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, melt butter over medium heat.
- Stir in flour until smooth.
- Gradually stir in milk, bring to a boil and cook 2 minutes until thick.
- Remove from heat and stir in rosemary, garlic, salt, pepper and potatoes.
- Transfer to a 13 x 9 baking dish.
- Sprinkle with Parmesan cheese.
- Cover and bake at 350 degrees for 45 minutes.
- Uncover and bake for 15 minutes more.
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anisha tamang
[email protected]Avoid this recipe at all costs. It is the worst potato dish I have ever had.
the ghost
[email protected]This recipe is a disaster. The potatoes were burnt and the sauce was curdled.
jordan webb
[email protected]I would not recommend this recipe. The potatoes were not cooked through and the sauce was too runny.
saknder ali
[email protected]These potatoes were a waste of time. They were dry and tasteless.
Derick brian
[email protected]The potatoes were a little bland. I think I'll add more garlic and rosemary next time.
David Hardi
[email protected]I followed the recipe exactly, but the potatoes didn't turn out as crispy as I would have liked.
Gallegos
[email protected]The potatoes were a little dry, but the flavor was good.
Afrin Sojib
[email protected]These potatoes were easy to make and turned out great! I will definitely be making them again.
I. Cisne Sanchez
[email protected]I love this recipe! The potatoes are always so creamy and cheesy.
Frankie Kaufmann
[email protected]These potatoes were delicious! The flavors were perfect and the potatoes were cooked perfectly.
Mdmojnu Islam
[email protected]I made these potatoes for a potluck and they were a hit! Everyone loved them. I will definitely be making them again.
Salwa nalweiso
[email protected]These potatoes were amazing! The cheese was melted and gooey, and the potatoes were crispy on the outside and soft and fluffy on the inside. I will definitely be making these again.
Amna Shoaib
[email protected]So easy to make and so delicious! I used Yukon Gold potatoes and they turned out perfectly. The garlic, rosemary, and parmesan flavors were all perfectly balanced.
G.star. Huzaifa
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The potatoes are cooked perfectly and the sauce is rich and cheesy. Highly recommend!
Waqar Chadhar
[email protected]These garlic rosemary and parmesan au gratin potatoes were a hit at our dinner party! They were cheesy, crispy, and flavorful. I will definitely be making them again.