GARLIC ROSEMARY GRILLED LEG OF AUSTRALIAN LAMB

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Make and share this Garlic Rosemary Grilled Leg of Australian Lamb recipe from Food.com.

Provided by mbjornsdotter

Categories     Lamb/Sheep

Time P1DT45m

Yield 8 serving(s)

Number Of Ingredients 13

1 australian leg of lamb, boneless
1 teaspoon cayenne pepper
2 tablespoons garlic, chopped
2 teaspoons kosher salt, divided, to taste
1/2 cup extra virgin olive oil
1 tablespoon lemon zest, divided
1/4 cup lemon juice, divided
1 teaspoon fresh rosemary, chopped
18 ounces roasted red peppers (about 5 peppers/3 cups)
2 tablespoons extra virgin olive oil, divided
2 tablespoons lemon zest, divided
2 tablespoons lemon juice, divided
1/2 teaspoon fresh rosemary, chopped

Steps:

  • To make marinade, combine the cayenne, garlic, Kosher salt, ½ cup of the olive oil, 1 tablespoon of the lemon zest, ¼ cup of the lemon juice and 1 teaspoon of the rosemary. Pour over the lamb. Refrigerate lamb for 24 hours, turning every few hours to coat in marinade.
  • Place leg on a preheated grill and cover. After 15 minutes, remove the cover and turn. Cover again. Continue to turn meat every 15 minutes until it reaches an internal temperature of 140°F, about 35-45 minutes.
  • To make the roasted red pepper sauce, combine half of the roasted red peppers, the remaining 2 tablespoons olive oil, 2 tablespoons lemon zest, 2 tablespoons lemon juice and ½ teaspoon of rosemary in a blender. Blend until smooth. Fold in the remaining roasted red pepper. Season to taste with salt. Refrigerate until needed.
  • To serve, slice lamb and place 6 ounces on a plate. Top with ¼ cup of chunky roasted red pepper sauce.

Leo Leonard
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This recipe is a bit time-consuming, but it's worth the effort. The lamb is fall-off-the-bone tender and the marinade is packed with flavor. I highly recommend this recipe for a special occasion.


Bishnu Begha
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I've made this recipe several times and it's always a success. The lamb is so juicy and flavorful. I usually serve it with roasted vegetables and a simple salad.


Obaidi Khan
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This is my go-to recipe for leg of lamb. It's always a crowd-pleaser and the lamb is always cooked to perfection. I love the combination of garlic and rosemary with the lamb.


Ahmad Alfoqaha
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I'm not a big fan of lamb, but I decided to give this recipe a try and I was pleasantly surprised! The lamb was cooked perfectly and the marinade was amazing. I'll definitely be making this again.


Nasir Ur rahman
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I made this dish for a special occasion and it was a hit! Everyone loved the lamb and couldn't stop talking about how good it was. I highly recommend this recipe.


Xyarai Johnson
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This recipe was absolutely delicious! The lamb was so tender and flavorful, and the garlic and rosemary marinade was perfect. I will definitely be making this again.


Skildery Wolf
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I've made this recipe several times and it's always a success. The lamb is so juicy and flavorful. I usually serve it with roasted vegetables and a simple salad.


Kenny Fabre
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This is my go-to recipe for leg of lamb. It's always a crowd-pleaser and the lamb is always cooked to perfection. I love the combination of garlic and rosemary with the lamb.


Abdulrehman Abdulrehman awan
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This recipe is a bit time-consuming, but it's worth the effort. The lamb is fall-off-the-bone tender and the marinade is packed with flavor. I highly recommend this recipe for a special occasion.


Slowest Psychopomp
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I'm not a huge fan of lamb, but I decided to give this recipe a try and I was pleasantly surprised! The lamb was cooked perfectly and the marinade was amazing. I'll definitely be making this again.


Saggar Riind
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This recipe was easy to follow and the lamb turned out great! I loved the combination of garlic and rosemary. I will definitely be making this again.


Jenel Sears
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I made this dish for my family and they loved it! The lamb was so tender and the marinade was perfect. I will definitely be making this again.


SHAKA KYAMUNDU
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This recipe is a bit time-consuming, but it's worth the effort. The lamb is fall-off-the-bone tender and the marinade is packed with flavor. I highly recommend this recipe for a special occasion.


dev saran
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I've made this recipe several times and it's always a success. The lamb is so juicy and flavorful. I usually serve it with roasted vegetables and a simple salad.


Ciara Wayne's
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This is my go-to recipe for leg of lamb. It's always a crowd-pleaser and the lamb is always cooked to perfection. I love the combination of garlic and rosemary with the lamb.


Vijay Raj Joshi Vijay Joshi
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I'm not a big fan of lamb, but I decided to give this recipe a try and I was pleasantly surprised! The lamb was cooked perfectly and the marinade was amazing. I'll definitely be making this again.


Bhis Kumar
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I made this dish for a special occasion and it was a hit! Everyone loved the lamb and couldn't stop talking about how good it was. I highly recommend this recipe.


Louis Sabin
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This recipe was absolutely delicious! The lamb was so tender and flavorful, and the garlic and rosemary marinade was perfect. I will definitely be making this again.


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