GARLIC SCHNITZEL
This is the best "Wiener Schnitzel" recipe that I learned from my Hungarian mother-in-law. It is served with mustard "tartar sauce." You will love it.
Provided by szabo5
Categories Pork
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place unpounded pork cutlets in casserole pan, trying to not overlap meat. Use a garlic press to evenly distribute garlic over each piece of meat, and pour enough milk over the top to cover the meat and garlic. Let it sit in your refrigerator for at least an hour, or overnight for best flavor.
- Remove meat carefully, trying to keep garlic pieces on top, and put them into plastic wrap or storage bag to pound garlic into the pork with the flat side of a meat tenderizer. (Using a plastic bag helps keep the garlic in place and allows the meat to stretch). When removing the pounded pork, sprinkle both sides with salt or seasoned salt, and put onto a large plate.
- Prepare the breading step by tearing 2 square sheets of aluminum foil for the flour and breadcrumbs, and froth 2-3 eggs in large, flat bowl (or pie pan). Add some salt to the egg mixture. In an assembly line style, place aluminum foil square of flour (about 1-2 cups), then the bowl of mixed eggs, and finally the bread crumbs (2 cups). Have a large plate or cookie sheet ready to place the breaded meat. Dip the pounded, salted pork into the flour (shaking off excess), then into egg, and using a fork, lift out of the egg mixture and let excess egg drip off, and place into breadcrumbs. The foil is good to use, so that you can lift the sides to shake on the breadcrumbs without using your fingers. Throw away the leftover flour and breadcrumbs with the foil.
- Heat oil in deep frying pan, making sure the oil is at least 1 inch thick in pan. Oil is ready when you drop a bread crumb into it, and it fizzes up to the top. Fry the meat on each side (about 2 minutes each side) until golden brown and place onto plate lined with paper towels.
- For the special "tarter sauce," mix equal amounts of mayonaise and sour cream, and squirt some mustard into it. You can add salt and pepper to taste, too. This is a great dip for the garlic Schnitzel. Enjoy!
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Janea Hall
[email protected]This recipe is a waste of time and money. The schnitzel was dry and tough, and the garlic butter sauce was bland and watery. I would not recommend this recipe to anyone.
linda griffin
[email protected]This recipe is the worst schnitzel recipe I have ever tried. The schnitzel was dry and tough, and the garlic butter sauce was bland and tasteless. I would not recommend this recipe to anyone.
Kai Lucas
[email protected]This recipe is a complete failure. The schnitzel was tough and dry, and the garlic butter sauce was watery and bland. I would not recommend this recipe to anyone.
Md Ruja
[email protected]This recipe is a disaster. The schnitzel was burnt and the garlic butter sauce was curdled. I would not recommend this recipe to anyone.
Gulsher Ali
[email protected]This recipe is the worst recipe I have ever tried. The schnitzel was dry and overcooked, and the garlic butter sauce was watery and tasteless. I would not recommend this recipe to anyone.
Dawie Barnard
[email protected]This recipe is a complete waste of time and money. The schnitzel was tough and flavorless, and the garlic butter sauce was bland and watery. I would not recommend this recipe to anyone.
Miritini guest house Jane kavithwa
[email protected]Avoid this recipe at all costs! The schnitzel was rubbery and the garlic butter sauce was watery. I would not recommend this recipe to anyone.
Brayden Maxwell
[email protected]This recipe is the worst schnitzel recipe I have ever tried. The schnitzel was dry and tough, and the garlic butter sauce was bland and tasteless. I would not recommend this recipe to anyone.
metu lotanna
[email protected]I tried this recipe and it was a complete disaster. The schnitzel was overcooked and the garlic butter sauce was too salty. I would not recommend this recipe to anyone.
Roze Khan
[email protected]This recipe is a waste of time. The schnitzel was tough and the garlic butter sauce was bland. I would not recommend this recipe to anyone.
Muhammad Qasim Qasim
[email protected]The recipe was easy to follow, but the schnitzel didn't turn out as crispy as I would have liked. I think I will try a different recipe next time.
hadir ghanem
[email protected]The schnitzel was a bit dry, but the garlic butter sauce was delicious. I would recommend using a different schnitzel recipe.
Xena Brice
[email protected]This recipe is a great way to try something new. The schnitzel was different from anything I've had before, and the garlic butter sauce was delicious. I would definitely recommend this recipe to anyone who is looking for something new to try.
Santosh Dulal
[email protected]I'm not a huge fan of schnitzel, but this recipe changed my mind. The schnitzel was crispy and juicy, and the garlic butter sauce was flavorful and delicious. I will definitely be making this again!
AL MARJAN
[email protected]This is my go-to recipe for schnitzel. It's easy to make and always turns out great. The schnitzel is crispy and flavorful, and the garlic butter sauce is delicious. I highly recommend this recipe!
promise macdonalds
[email protected]I've made this recipe several times and it's always a hit. The schnitzel is crispy and juicy, and the garlic butter sauce is so flavorful. I usually serve it with mashed potatoes and green beans.
ba.275a
[email protected]This garlic schnitzel recipe is a great way to use up leftover chicken or pork. It's also a great way to get your kids to eat their vegetables. The schnitzel is crispy and flavorful, and the garlic butter sauce is delicious. I highly recommend this r
Md Sourv Hassen
[email protected]I made this for dinner last night and it was delicious! The schnitzel was crispy and flavorful, and the garlic butter sauce was rich and creamy. My husband and kids loved it!
Kadi
[email protected]This recipe is easy to follow and the results are fantastic! The schnitzel was cooked to perfection and the garlic butter sauce was the perfect complement. I will definitely be making this again.
Joseph Ehimare
[email protected]This garlic schnitzel recipe is a keeper! The schnitzel was crispy and juicy, and the garlic butter sauce was flavorful and delicious. I served it with mashed potatoes and green beans, and it was a hit with my family. 10/10 would recommend!