GARLIC-SMASHED POTATOES
Great garlic-smashed potatoes for a party. The potatoes can be boiled and smashed ahead of time, leaving only the baking to do once guests arrive.
Provided by Karen Dekker
Categories Side Dish Potato Side Dish Recipes
Time 2h5m
Yield 10
Number Of Ingredients 6
Steps:
- Place potatoes into a very large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 40 minutes. Drain.
- Preheat the oven to 400 degrees F (200 degrees C).
- Arrange potatoes close together in a 9x13-inch baking dish. Use a fork to press about 1 inch deep in the center of each potato until inner flesh is exposed.
- Whisk 1/2 cup olive oil, garlic, and salt together in a small bowl to blend. Drizzle over potatoes.
- Bake in the preheated oven, basting occasionally with the oil mixture, until potatoes are crisp and brown on top, about 1 hour 10 minutes. Add additional oil if potatoes seem dry.
- Sprinkle with parsley and serve hot.
Nutrition Facts : Calories 261.1 calories, Carbohydrate 37.6 g, Fat 11.1 g, Fiber 4 g, Protein 4.6 g, SaturatedFat 1.6 g, Sodium 363.8 mg, Sugar 2.3 g
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Joni Islam
[email protected]These potatoes are so delicious and flavorful. I can't believe how easy they were to make.
Ayuk Raphael
[email protected]I've never made smashed potatoes before, but this recipe made it so easy. I'll definitely be making them again.
Damien Puente
[email protected]These potatoes are the perfect side dish for any occasion. They're easy to make and they always impress my guests.
Bibechan Adhikari
[email protected]I'm so glad I found this recipe. These potatoes are now a staple in my kitchen.
Shamim Hosen
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone loved them!
Kayiira Elly
[email protected]These potatoes are a great way to get kids to eat their vegetables. My kids love the crispy texture and the garlicky flavor.
navo lilloo
[email protected]I used a variety of potatoes for these smashed potatoes, including Yukon Golds, red potatoes, and sweet potatoes. They all turned out great!
Goru ba ta Gmail arra wa,
[email protected]I added some fresh herbs to these potatoes, like rosemary and thyme. They gave the potatoes an extra burst of flavor.
Dionisio Beth
[email protected]These potatoes are a great way to use up leftover mashed potatoes. Just smash them up and roast them with some garlic and olive oil.
Haseeb Raja
[email protected]I'm definitely going to be making these potatoes again and again. They're so delicious and easy to make.
gulab Ali
[email protected]I love how crispy these potatoes get. They're the perfect combination of soft and crunchy.
bappyqs
[email protected]These potatoes are the perfect comfort food. They're so warm and inviting, and the garlic flavor is just amazing.
Muhabat Ali
[email protected]I've made these potatoes several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Ami Basson
[email protected]These potatoes are a great side dish for any meal. They're especially good with roasted chicken or grilled fish.
Bisho Chokroboty
[email protected]I'm not usually a fan of potatoes, but these garlic smashed potatoes are amazing! The garlic flavor is perfectly balanced and the potatoes are so creamy and flavorful.
Balogun toluwalope Yemisi
[email protected]I made these potatoes for a weeknight meal and they were so easy to prepare. I love that I can just throw them in the oven and forget about them.
Thameesha Nethmina
[email protected]These potatoes were a hit at my dinner party! Everyone loved the garlicky flavor and the crispy texture.