GARLIC SOUP, SPANISH-STYLE, WITH EGG
Provided by Florence Fabricant
Categories lunch, one pot, soups and stews, main course
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oil in a large saucepan. Add garlic and saute over medium heat until the garlic is barely golden. Remove the garlic from the pan, draining as much oil as possible back into the pan.
- Saute the bread slices in the oil remaining in the pan until the bread is golden brown. Remove the croutons from the pan.
- Add the sweet and hot peppers and saute over low heat until the sweet peppers are tender. Stir in the stock and return the garlic to the saucepan. Bring to a simmer and simmer for 30 minutes. Taste and season with salt if necessary.
- Just before serving, warm each of four soup plates, then place a crouton in each plate. Carefully break an egg on top of each crouton then ladle the simmering soup over the egg and crouton. Sprinkle with parsley and serve at once.
Nutrition Facts : @context http, Calories 351, UnsaturatedFat 16 grams, Carbohydrate 23 grams, Fat 22 grams, Fiber 1 gram, Protein 15 grams, SaturatedFat 4 grams, Sodium 907 milligrams, Sugar 6 grams, TransFat 0 grams
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Munir Islamdin
[email protected]Meh.
Ali Javied
[email protected]I would make this soup again, but I would make some changes to the recipe. I would use less garlic, add more spices, and thin it out with some broth.
umar haji
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't amazing either.
droppld VR
[email protected]This soup was a bit too thick for my liking. I would recommend adding more broth or water next time.
Billy Torres
[email protected]I found this soup to be a bit bland. I would recommend adding more spices or herbs next time.
Redoin Ace
[email protected]This soup is a bit too garlicky for my taste. I would recommend using less garlic next time.
Malak rahmat Ali Khan
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's very flavorful and the egg adds a nice touch.
Asad Hasan
[email protected]I've made this soup several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Babu Nasar
[email protected]This soup is a great way to use up leftover garlic. It's also a very affordable meal to make.
Kristopher Raymond
[email protected]I made this soup for my family last night and they loved it! It was so easy to make and the flavors were incredible.
Sakib Faridi
[email protected]This soup is amazing! The flavors are so rich and complex, and the egg adds a wonderful richness and creaminess. I will definitely be making this again.