GARLIC-THYME FLAT IRON STEAK
I recently was able to find some nice CAB (Certified Angus Beef) Flat Iron steak on sale at my local grocery store. Luckily, I came across this simple recipe. There are very few ingredients, and most likely you will have them on hand.
Provided by JackieOhNo
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine rub ingredients; press evenly onto steaks.
- Place steaks on grill over medium, ash-covered coals or over medium heat on preheated gas grill. Grill to medium-rare doneness (145 degrees F as measured on an internal meat thermometer), turning once.
- Serve steaks immediately. Cover and refrigerate remaining steaks for later use. Before serving, carve steak into slices; season with salt and pepper, as desired,.
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Shahwaiz Khan
[email protected]I'm so glad I found this recipe. It's now my go-to way to cook flat iron steak.
Pawan Kumar Sah
[email protected]This recipe is a great choice for a weeknight meal. It's quick and easy to make, and the steak is always cooked perfectly.
Amr Gaber
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook flat iron steak.
abed umar
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the marinade is delicious.
Aryn Youngblood
[email protected]This was my first time cooking flat iron steak and it turned out great! The marinade was easy to make and the steak was cooked perfectly.
Qasim Joyia
[email protected]I love this recipe! The steak is always cooked perfectly and the marinade is so flavorful.
Rmm Purush
[email protected]This recipe is a great way to cook flat iron steak. The steak was tender and juicy, and the marinade added a lot of flavor.
Mc Lovenz256
[email protected]The steak was delicious, but the marinade was a bit too salty for my taste. I would recommend using less salt next time.
Zdenka Tiserova
[email protected]I followed the recipe exactly and the steak was tough and overcooked. I think I should have cooked it for less time.
Leah Herrington
[email protected]This recipe is easy to follow and the steak turned out amazing. I used a cast iron skillet and cooked the steak for 4 minutes per side. It was perfectly cooked and very flavorful.
L Wilkins
[email protected]This was the best flat iron steak I've ever had. It was so juicy and flavorful, and the marinade was perfect. I will definitely be making this again and again.
Yomali Madusan
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The marinade really tenderizes the meat, and the garlic and thyme give it a delicious flavor. I'll definitely be making this again.
Hori Das
[email protected]This flat iron steak recipe is a keeper! The garlic and thyme marinade is so flavorful, and the steak cooks up perfectly tender and juicy. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.