GARLIC TILAPIA WITH MUSHROOM RISOTTO
Boxed risotto makes it quick; mushrooms, shallots and cheese make it tasty. Serve the risotto alongside seasoned fish for a weeknight supper in a hurry. -Lynn Moretti, Oconomowoc, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook risotto according to package directions, adding mushrooms and shallots with the water., Meanwhile, sprinkle tilapia with seafood seasoning. In a large nonstick skillet, heat 2 tablespoons butter over medium heat. In batches, cook tilapia with garlic until fish just begins to flake easily with a fork, about 5 minutes, turning fillets halfway through cooking., Stir cheese and remaining butter into risotto; remove from heat. Serve with tilapia.
Nutrition Facts : Calories 432 calories, Fat 18g fat (10g saturated fat), Cholesterol 118mg cholesterol, Sodium 964mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 1g fiber), Protein 39g protein.
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Kumar Ashok
[email protected]Overall, I really enjoyed this recipe. It's a great way to cook tilapia and the mushroom risotto is a perfect complement.
Siddique Babur
[email protected]This dish was a little too rich for my taste. I think I'll try a lighter version next time.
Jaime Hackley
[email protected]The mushroom risotto was delicious! I especially liked the addition of white wine.
Arjun Chhetri
[email protected]I found the garlic tilapia to be a bit bland. I think next time I'll add some extra seasoning to the fish.
FNJE VÖÐVA Qalaysiz
[email protected]This recipe is definitely a crowd-pleaser. I've made it for several gatherings and it's always a hit.
Nayeem Pathan
[email protected]I'm not sure if I did something wrong, but my risotto turned out a bit too runny. Other than that, the dish was delicious.
Amir Shakar
[email protected]I love how this dish looks and tastes. The tilapia is golden brown and the risotto is a beautiful shade of green.
Phillip Pipestem
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and elegant dish that's perfect for a special occasion.
inayat Bj
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the flaky fish and creamy risotto.
Lucaboii101 Gaming
[email protected]I was hesitant to try this recipe because I'm not a huge fan of tilapia, but I'm so glad I did! The fish was cooked perfectly and the risotto was amazing.
Thinzar Win2002
[email protected]This recipe is a keeper! It's a great way to elevate a simple fish dish into something truly special.
Rabby Islam
[email protected]I love the combination of flavors in this dish. The garlic and herbs complement the tilapia beautifully, and the mushroom risotto is the perfect accompaniment.
Rodney Uwaechie
[email protected]The recipe was easy to follow and the end result was impressive. My family raved about this dish, and I'll definitely be making it again.
rana saif
[email protected]This garlic tilapia with mushroom risotto was an absolute delight! The fish was cooked to perfection, flaky and flavorful, while the risotto was creamy and packed with umami from the mushrooms.