GARLIC VEGGIE PIZZA
The original recipe came from a lady who was hosting a Pampered Chef party years ago. Over the years I have thrown her's out the window for a version that is just right for my tastes. This is a great pizza that even my meat-loving husband and 4 year old daughter enjoy. Please feel free to change up the toppings so that you love it just as much as we do. If you are die-hard meat-lovers you can add some cooked ham or bacon to the toppings.
Provided by Melissa_8201
Categories Vegetable
Time 35m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Prepare pizza dough according to package instructions or recipe.
- While dough is rising, sprinkle cornmeal onto pizza pan.
- Spread out pizza dough onto pizza pan.
- Place crust into oven and bake for 2-5 minutes.
- While crust is baking, mix together olive oil and garlic in small bowl.
- Remove crust from oven and spread oil and garlic mixture over warm crust to within one half an inch of edge.
- Sprinkle lightly with parmesan cheese.
- Place a layer of tomatoes, onion, mushrooms, peppers, and squash.
- NOTE: It's important that the first layer of veggies is the tomatoes.
- The juice from the tomatoes mixes with the garlic and olive oil to make a wonderful"sauce".
- Cover the veggies with a generous layer of mozzarella cheese and sprinkle with some more of the parmesan.
- Bake the pizza according to the dough recommendations.
- Let pizza set for a couple of minutes before slicing.
- Enjoy!
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Fikadu Derese
[email protected]This was my first time making pizza from scratch, and it turned out great! The garlic and veggie combination was delicious, and the crust was crispy and flavorful.
Kareena logan
[email protected]I'm always looking for new pizza recipes, and this one is a keeper. It's so easy to make and it's always a hit with my family and friends.
Joanna Kies
[email protected]This pizza is a great way to use up leftover veggies.
Kamsi laga eze
[email protected]I love this pizza! It's so flavorful and the crust is perfect.
Bhusan Magar
[email protected]This pizza is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
ALOK SINGH
[email protected]I'm not a huge fan of garlic, but I really enjoyed this pizza. The garlic flavor was subtle and not overpowering.
Maaz Ahmad
[email protected]This pizza is a great way to get your kids to eat their veggies. My kids loved it!
Malik Mudassar Ali piyara
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it!
Gershom Chawngthu
[email protected]This pizza was so good! The crust was crispy and the veggies were perfectly roasted. I would definitely recommend this recipe.
Izzy Bowbizzy
[email protected]I've made this pizza several times now, and it's always a crowd-pleaser. The garlic and veggie combination is a winner.
Cody Ridge
[email protected]The instructions were easy to follow, and the pizza turned out great. I used a variety of veggies, and they all tasted delicious together.
Nazeeba r Rogers
[email protected]This pizza was a hit with my family! The garlic and veggie combination was delicious, and the crust was cooked perfectly. I'll definitely be making this again.