GARLIC ZUCCHINI FRITTATA
I love serving foods that both complement and contrast with each. This flavorful egg dish can be made in minutes and easily doubled. Sometimes I use leftover taco meat or chopped ham instead of bacon.-Michelle Krzmarzick, Redondo Beach, California
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a 10-in. ovenproof skillet, melt butter over medium-high heat. Add the onion and garlic; saute for 1 minute. Add the zucchini; cook for 3 minutes or until tender. , In a large bowl, beat eggs and mustard. Pour into skillet. Sprinkle with the bacon, salt and pepper. As eggs set, lift edges, letting uncooked portion flow underneath. Cook until eggs are nearly set, about 7 minutes. , Place skillet under the broiler, 6 in. from the heat, for 30-60 seconds or until the eggs are completely set. Sprinkle with cheese and green onions. Broil 30 seconds longer or until cheese is melted. Cut into wedges.
Nutrition Facts : Calories 214 calories, Fat 15g fat (6g saturated fat), Cholesterol 338mg cholesterol, Sodium 393mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 14g protein.
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Eli kudowor
[email protected]I've made this frittata several times and it's always been a hit. It's a great recipe to have on hand for busy weeknights.
Cody Anon
[email protected]This frittata is a great way to use up leftover zucchini. It's also a great way to get your kids to eat their vegetables.
Hamdan Malik
[email protected]I'm not a big fan of zucchini, but I really enjoyed this frittata. The zucchini was cooked perfectly and the flavors were great.
Admire Taona
[email protected]This frittata is so cheesy and delicious. I couldn't stop eating it!
elvis abumere
[email protected]I love the addition of the garlic in this frittata. It really adds a lot of flavor.
Siah Reid
[email protected]This frittata is perfect for a quick and easy weeknight meal. It's also great for meal prep.
noyon gaming
[email protected]I've never made a frittata before, but this recipe was so easy to follow. It turned out great!
Godolias Muluneh
[email protected]This frittata is a great way to get your kids to eat their vegetables. My kids love the zucchini and cheese.
Adwoa Fresh
[email protected]I love that this frittata is so easy to make. I can throw it together in the morning and it's ready in no time.
Riaz Official
[email protected]This is one of my favorite frittata recipes. It's so versatile and can be served for breakfast, lunch, or dinner.
Azam Mughal
[email protected]I've made this frittata several times and it's always a hit. The combination of zucchini, garlic, and cheese is perfect.
Omia Daniel
[email protected]This zucchini frittata is a great way to use up summer zucchini. It's easy to make and packed with flavor.