GARLICKY BEANS
Instead of broiling the garlic, you can also char cloves one at a time over the flame of a gas stove, holding and turning with tongs, until blackened and blistering, about 30 seconds to 1 minute each. The beans make a delectable side for Shrimp and Clams a la Plancha.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h15m
Yield Serves 8 to 10
Number Of Ingredients 5
Steps:
- Place beans in a large bowl; cover with water by several inches. Refrigerate, covered, overnight.
- Preheat broiler. Drain and rinse beans. Transfer to a large pot; cover with 8 cups cold water. Place garlic cloves on a rimmed baking sheet and place under broiler, turning to charall over, 2 to 3 minutes. Add garlic, oil, and thyme to pot; season generously with salt and pepper. Bring to a boil, then reduce to a simmer and cook until beans are just tender, 45 minutes to 1 hour. Remove and discard aromatics; serve. (Or let cool completely in broth, then store in an airtight container in refrigerator up to 5 days.)
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Nishan Nishan
[email protected]I loved these beans! The garlic flavor was perfect and the beans were cooked to perfection. I will definitely be making these again.
Zaryaan
[email protected]These beans were delicious! I served them with rice and it was a perfect meal. I will definitely be making this recipe again.
Ankita Kurka
[email protected]I'm not sure what I did wrong, but my beans turned out mushy. I followed the recipe exactly, but they just didn't cook properly. I'm going to try making them again and see if I can get them right.
bumika rani
[email protected]I had some leftover beans and I decided to try this recipe. I'm so glad I did! The beans were delicious and the garlic flavor was perfect. I will definitely be making this recipe again.
Wendy Parks
[email protected]These beans were a bit too garlicky for my taste, but my husband loved them. I think I'll try making them again with less garlic next time.
Adesuwa Omohegbele
[email protected]I'm not a big fan of garlic, but I loved these beans! The garlic flavor was subtle and not overpowering. I served them with grilled chicken and it was a delicious meal.
Msm Djjdj
[email protected]These garlicky beans are a staple in my kitchen. I make them all the time and they're always a hit. They're so easy to make and they're always delicious.
Ameer Muaviya
[email protected]I love this recipe! The beans are always cooked perfectly and the garlic flavor is amazing. I usually serve them with rice or pasta, but they're also great on their own.
Haseeb baloch
[email protected]I made these beans for a potluck and they were a huge success! Everyone loved them and asked me for the recipe. I will definitely be making these again.
Sweethy Sweethy
[email protected]These beans were so good! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again and again.
Masum Mia
[email protected]I'm not usually a big fan of beans, but these garlicky beans were amazing! The garlic flavor was perfect and the beans were cooked to perfection. I highly recommend this recipe.
batman 1 OOF
[email protected]I made this recipe last night and it was a hit with my family! The beans were tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Iron Maiden
[email protected]These garlicky beans were incredibly flavorful and easy to make. The beans were cooked perfectly and the garlic added a wonderful depth of flavor. I served them with rice and it was a delicious and satisfying meal.