GARLICKY BROCCOLI RABE
Categories Garlic Side Sauté Vegetarian Quick & Easy Vegan Broccoli Rabe Boil Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 3
Steps:
- Blanch broccoli rabe in an 8-quart pot of boiling salted water , uncovered, until tender, about 6 minutes. Immediately transfer with tongs to a large bowl of ice and cold water to stop cooking. Drain in a colander, pressing to extract excess water. Transfer to a cutting board and chop.
- Cook garlic in oil in a 12-inch heavy skillet over moderate heat, stirring occasionally, until just golden, then add broccoli rabe and cook, stirring frequently, until heated through, 2 to 3 minutes. Season with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #healthy #vegetables #easy #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #broccoli #3-steps-or-less
You'll also love
Fatimah
[email protected]Delicious! The broccoli rabe was tender and flavorful, and the garlicky sauce was perfect. I served it over pasta and it was a hit with my family.
Sabrina Kirven
[email protected]This was my first time cooking broccoli rabe and it was a success! The recipe was easy to follow and the dish turned out great. I'll definitely be making this again.
Binod sunar
[email protected]This dish was a bit too salty for my taste, but otherwise it was good. I think I'll use less salt next time.
Fizza Malik
[email protected]I love broccoli rabe and this recipe did not disappoint. The garlic and lemon really complemented the bitterness of the broccoli rabe. I will definitely be making this again.
hosni salim
[email protected]Meh.
Mathi Jadu
[email protected]This recipe is a keeper! The broccoli rabe was perfectly cooked and the garlicky sauce was delicious. I served it over rice and it was a hit with my family.
Shayla White
[email protected]The broccoli rabe was a bit tough, but the flavor was good. I think I'll try cooking it for a shorter amount of time next time.
George Martínez
[email protected]This dish was so easy to make and it turned out amazing! The broccoli rabe was tender and the sauce was flavorful. I will definitely be making this again.
Shawkat Aziz
[email protected]I'm not usually a fan of broccoli rabe, but this recipe changed my mind. The garlic and lemon really brighten up the flavor. I'll definitely be making this again.
MD Khalu
[email protected]This broccoli rabe dish was a hit! The garlicky sauce was incredibly flavorful and the broccoli rabe was cooked perfectly. I served it over pasta and it was a delicious and easy weeknight meal.