GARLICKY EGGPLANT, TOMATO AND BASIL BOBOLIS
Categories Cheese Garlic Tomato Bake Vegetarian Kid-Friendly Goat Cheese Basil Eggplant Bon Appétit Small Plates
Yield Serves 8
Number Of Ingredients 8
Steps:
- Preheat broiler. Arrange eggplant slices on large baking sheet. Brush oil over both sides of eggplant. Season with salt and pepper. Broil until eggplant is tender and begins to brown, turning occasionally, about 6 minutes. Cool.
- Place 2 large baking sheets in oven on separate racks and preheat to 500°F. Sprinkle 1 cup mozzarella cheese over each Boboli crust. Top with eggplant slices, chopped tomatoes, goat cheese, garlic slices and fresh basil. Sprinkle remaining mozzarella cheese over pizza. Transfer Bobolis to preheated baking sheets in oven. Bake until cheese melts and pizza edges are brown and crisp, about 12 minutes. Transfer to work surface. Let stand 10 minutes. Cut into wedges. Reassemble on platter and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ali Hossain
[email protected]This was a great recipe! The eggplant was cooked perfectly and the tomato sauce was delicious. I would definitely make this again.
Studiz Mantiz
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and red pepper flakes to give it more flavor. Overall, it was a good recipe but I would make some changes next time.
Jes Cha
[email protected]I'm not a huge fan of eggplant, but I thought I would give this recipe a try. I was pleasantly surprised! The eggplant was cooked perfectly and the tomato sauce was delicious. I would definitely make this again.
Saadaq sk29
[email protected]This was a delicious and easy recipe to make. I used fresh eggplant from my garden and it was perfect. The tomato sauce was also very flavorful. I served it with a side of roasted potatoes and it was a hit with my family.
Vituhsan Vituhsan
[email protected]This recipe is a great way to use up leftover eggplant. I had some eggplant that was about to go bad, so I decided to try this recipe. It turned out really well! The eggplant was tender and flavorful, and the tomato sauce was delicious. I will defini
Kaelan Ball
[email protected]I followed the recipe exactly and it turned out great! The eggplant was cooked perfectly and the tomato sauce was delicious. I would definitely make this again.
Sbongile Sithole
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and red pepper flakes to give it more flavor. Overall, it was a good recipe but I would make some changes next time.
Imtyaz Jaan
[email protected]I love eggplant and this recipe did not disappoint. The eggplant was crispy on the outside and tender on the inside. The tomato sauce was also very flavorful. I would definitely make this again.
SB shipon
[email protected]This was a quick and easy recipe to make, and it turned out great. The eggplant and tomatoes were roasted to perfection, and the basil added a nice touch of flavor. I served it with a side of pasta and it was a hit with my family.
Shantosh Shah
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind. The eggplant was cooked perfectly and was very flavorful. The tomato sauce was also delicious and the basil added a nice freshness. I would definitely make this again.
Qasim Mani
[email protected]This recipe is a winner! The combination of eggplant, tomato, and basil is perfect, and the garlic adds a nice touch of flavor. I especially liked the crispy edges of the boboli bread. I will definitely be making this again!