GARLICKY GRILLED BEEF TENDERLOIN WITH HERBS
This is a recipe I cooked for my birthday. It was my very first tenderloin on the grill. The recipe was VERY easy. And it got rave reviews at the party. I actually scaled the recipe down for just 1 lb of tenderloin, but I'm including the whole recipe here. I got the recipe online from Food & Wine. I believe they used fresh herbs in the original recipe. I didn't have any fresh on hand, but I had a Ton of dried, so I used that and it was still wonderful. I have changed the recipe to reflect my use of dried herbs.
Provided by Ambrosia for Guen
Categories Roast Beef
Time 4h40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Fold the thin end of the tenderloin roast under to make the meat an even thickness. Tie the roast at 1-inch intervals and transfer to a large rimmed baking sheet.
- In a small bowl, combine the olive oil with the garlic, pepper, thyme, marjoram, rosemary and salt. Rub the herb oil all over the roast and refrigerate for 2 to 4 hours.
- Bring to room temperature before grilling.
- Light a grill. Grill the roast directly over moderately high heat, turning often, until nicely charred, about 30 minutes for medium-rare.
- Transfer to a carving board and let rest for 10 minutes.
- Slice the roast 1/2 inch thick and serve.
Nutrition Facts : Calories 554.5, Fat 40.5, SaturatedFat 14.4, Cholesterol 146.2, Sodium 489.1, Carbohydrate 1.6, Fiber 0.6, Protein 43.2
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kids ninjas Tv
nkids@hotmail.comThis was the worst beef tenderloin I've ever had. It was tough, dry, and tasteless.
Khusi Bk
khusi.bk@yahoo.comI would not recommend this recipe. The beef was overcooked and the sauce was too salty.
Sanduni Hiroshima
hiroshimas70@yahoo.comThis recipe is not worth the effort. The beef was bland and the sauce was watery.
Dareen Khirfan
d@gmail.comI followed the recipe exactly but the beef was tough. I'm not sure what went wrong.
Crash N Smash Gaming
crash-n0@yahoo.comThe beef was a little dry, but the sauce was delicious.
Chidimma Codlins
chidimma.c@gmail.comThis is a great recipe for a special occasion. The beef was cooked perfectly and the sauce was very flavorful.
Landon Litzenberger
landonlitzenberger69@hotmail.comI made this for my family and they loved it. The beef was tender and the herbs and garlic gave it a great flavor.
Mramzan Khokhar
khokhar.mramzan@yahoo.comThis recipe was easy to follow and the results were delicious.
Samira Elizabeth
samirae@hotmail.frThe beef was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Md Mosiur Rahman
r.m83@hotmail.frThis recipe is perfect for a special occasion or a romantic dinner.
mdalaminahmed robi
r.m@gmail.comI love the simplicity of this recipe. Just a few ingredients and you've got a delicious meal.
Rajaul mia
m_rajaul70@gmail.comThis is my new favorite way to cook beef tenderloin. It's so easy and the results are always amazing.
Ali Mwenda
m23@yahoo.comI've made this recipe a few times now and it's always a winner. The beef is so tender and juicy, and the sauce is to die for.
Sreekuttan Premank
p.s91@yahoo.comThis recipe was a huge hit at my last dinner party! The beef tenderloin was cooked to perfection and the herbs and garlic gave it an amazing flavor.