GARLICKY MUSHROOM TOAST CUPS
Delicious, garlicky mushrooms in crispy buttery toast cups.
Provided by Kathy Midkiff Goins
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt 1 tablespoon of butter in a large skillet over medium-high heat. Stir in garlic, and cook for 30 seconds until fragrant. Add mushrooms, and continue cooking until softened and lightly browned, 4 to 6 minutes. Season with salt and pepper, then set aside to cool.
- Meanwhile, spread softened butter onto one side of each slice of bread. Press the buttered sides into a muffin tin; set aside.
- Stir together eggs and cream, then stir in the cooled mushroom mixture. Divide this custard equally among the toast cups. Sprinkle the tops with grated Parmesan cheese.
- Bake in preheated oven until egg mixture sets, and tops are golden brown, about 20 minutes.
Nutrition Facts : Calories 160.7 calories, Carbohydrate 8.8 g, Cholesterol 117.3 mg, Fat 11.4 g, Fiber 0.9 g, Protein 7 g, SaturatedFat 6.1 g, Sodium 588.4 mg, Sugar 1.7 g
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Patrick Wentzell
[email protected]I'm always looking for new and easy appetizer recipes, and this one fits the bill. I'll definitely be making these again.
Tanzeela Nafis
[email protected]These toast cups are a great way to use up leftover bread.
Collins Igbinovia
[email protected]I followed the recipe exactly, but my toast cups didn't turn out as pictured. They were still tasty, though.
Bilal Naeem
[email protected]Overall, I thought this recipe was a bit too bland. I would add more seasoning next time.
Hussain Jaan
[email protected]I had some trouble getting the toast cups to stay together, but they still tasted great.
Bhai adnansial
[email protected]These toast cups were a bit too garlicky for my taste, but my husband loved them.
Rijeb Khan
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them. They're so delicious and easy to make.
Rihan Arain
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
JR.RiPON. RANA
[email protected]I made these toast cups for my family and they raved about them. My kids especially loved the melted cheese.
Amaka David
[email protected]These toast cups are the perfect appetizer or snack. They're savory, cheesy, and garlicky. What's not to love?
Kankri
[email protected]I love how versatile this recipe is. I've made it with different types of mushrooms and cheeses, and it's always delicious.
shanezia
[email protected]These garlicky mushroom toast cups were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.