GATORBEK'S BREADED AND FRIED TILAPIA
The spicy breading gives this dish a kick without overpowering the mild tilapia flavor. Excellent with a good remoulade sauce!
Provided by Gatorbek
Categories Tilapia
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a pie plate, lightly beat eggs with mayonnaise.
- Combine dry ingredients (bread crumbs, onion powder, mustard, cayenne, garlic powder, Old Bay, and S&P) in another pie plate.
- Over medium-high heat, heat oil and butter in a large, heavy skillet.
- Dip fish in egg mixture, then dredge through bread crumbs.
- Place in hot oil and fry until done, 2-3 minutes per side or until fish flakes easily.
- Serve immediately.
Nutrition Facts : Calories 456.3, Fat 25.3, SaturatedFat 5.8, Cholesterol 165, Sodium 378.6, Carbohydrate 24.9, Fiber 1.9, Sugar 2.5, Protein 32.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #easy #fish #freshwater-fish #tilapia
You'll also love
Omar Khalid
[email protected]Great recipe! The tilapia was crispy on the outside and flaky on the inside. I would definitely recommend this recipe to others.
Denise Ndoj
[email protected]The tilapia was delicious! The breading was crispy and flavorful, and the fish was cooked perfectly. I will definitely be making this again.
con star
[email protected]This recipe was so easy to follow and the tilapia turned out perfect! I love the crispy breading and the tilapia was cooked through but still moist. I served it with tartar sauce and lemon wedges and it was a hit with my family. I will definitely be