GAZPACHO
This is my gram's recipe for the traditional Spanish "salad soup". Good homegrown tomatoes are a must for this recipe. She also blends it quite fine--not totally puréed, but no large chunks either.
Provided by helowy
Categories Vegetable
Time 30m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 8
Steps:
- Core and quarter tomatoes.
- Peel cucumbers and cut in chunks.
- Seed peppers and cut in chunks.
- Combine tomatoes, cucumbers, peppers, and scallions in batches in a blender or food processor. Blend, not until pureed, but until there are no large chunks.
- Add tomato juice, vinegar, pepper, and Tabasco sauce.
- Chill well.
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Gianalyse Ibarra
[email protected]This is the best gazpacho recipe I've ever tried. It's so flavorful and refreshing, and it's the perfect way to use up fresh summer vegetables.
Blossom Ortiz
[email protected]This gazpacho is a great way to cool down on a hot summer day. It's light and refreshing, and it's the perfect appetizer or snack.
Helen Govender
[email protected]I'm always looking for new and creative ways to use fresh vegetables, and this gazpacho recipe is a great option. It's flavorful and refreshing, and it's a great way to get your daily dose of vitamins and minerals.
Challengesinmarriage TV
[email protected]This is a great recipe for a light and healthy lunch. It's also a great way to use up leftover vegetables.
Masti Fanny
[email protected]I'm not a big fan of gazpacho, but I decided to give this recipe a try and I was pleasantly surprised. It's actually quite delicious! I especially liked the addition of the mint, which gave the soup a nice freshness.
JOHN AL
[email protected]This gazpacho is a great way to get your daily dose of vegetables. It's packed with nutrients and it's a delicious way to stay healthy.
Nuwagaba Steven
[email protected]I've made this gazpacho several times now and it's always a hit. It's a great way to use up fresh summer vegetables and it's always refreshing and delicious.
Chanel Gibbs
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious. I especially liked the tip to chill the soup for at least 2 hours before serving. This really helps to develop the flavors.
Afrin Sanika
[email protected]I made this gazpacho for a party and it was a huge hit. Everyone loved it! I especially liked the fact that it's a no-cook recipe, so it's perfect for hot summer days when you don't want to heat up the kitchen.
Scott Edwards
[email protected]This gazpacho is a great way to cool down on a hot summer day. It's light and refreshing, and the flavors are perfectly balanced. I love the addition of the cucumber, which gives the soup a nice crunch.
Maya Sarkar
[email protected]I'm always looking for new and exciting recipes to try, and this gazpacho recipe definitely fits the bill. It's unique and flavorful, and I love the way it showcases the fresh summer vegetables. I'll definitely be adding this recipe to my regular rot
Amjid awan
[email protected]This was my first time making gazpacho and it was a success! The recipe was easy to follow and the results were delicious. I especially liked the addition of the avocado, which gave the soup a creamy texture.
Mani Munna
[email protected]I'm not usually a fan of gazpacho, but this recipe changed my mind. It's so flavorful and refreshing, and I love the way the vegetables retain their crunch. I'll definitely be making this again.
AAFAQ ALI
[email protected]This is by far the best gazpacho recipe I have ever tried. I've made it several times now and it's always a hit. The combination of fresh vegetables, herbs, and spices creates a flavor that is out of this world. I highly recommend it!
iqbal afzal
[email protected]This gazpacho recipe was an absolute delight! The flavors were perfectly balanced and refreshing, and the texture was smooth and creamy. I followed the recipe exactly and it turned out beautifully. My guests raved about it and I will definitely be ma