GAZPACHO ANDALUSIAN
Steps:
- Mix first group of ingredients. Let sit for one hour. Mix second group and drain over bowl for 1 hour. Add one and a half slices of torn bread to juices. Blend bread together with the rough chopped vegetables. Slowly add 1/2 C olive oil. Strain. Stir in 1/2 of diced vegetables, keep 1/2 for garnish. Stir in 3 T sherry vinegar, 2 T parsley(basil or chives). Refrigerate for two hours. Serve garnished with olive oil, sherry vinegar and vegetables.
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Sayed Rady
[email protected]I love how versatile this gazpacho is. You can add or remove ingredients to suit your own taste.
Gulaliali Gulaliali
[email protected]This gazpacho is the perfect soup for a hot summer day. It's light and refreshing, and it's packed with flavor.
Maduranga Dilshan
[email protected]I'm so glad I found this recipe. It's the perfect way to use up all the fresh tomatoes from my garden.
mir nadimulislam
[email protected]This gazpacho is so easy to make and it's so delicious. I love that I can make it ahead of time and it's always ready when I need it.
Grace Bosibori
[email protected]I've made this gazpacho several times now and it's always a hit. It's the perfect summer soup.
raveesha thathsarani
[email protected]I'm not a big fan of gazpacho, but this recipe changed my mind. It's so delicious and refreshing.
Munir Wisal
[email protected]I made this gazpacho for a picnic and it was the perfect dish to take along. It's so easy to make and it travels well.
Steven Jolley
[email protected]This gazpacho was a hit at my party. Everyone loved it!
Aaron Scott
[email protected]I followed the recipe exactly and it turned out great. I highly recommend this recipe to anyone who loves gazpacho.
RISUN TD
[email protected]This is the best gazpacho I've ever had. It's so smooth and creamy, and the flavors are perfectly balanced.
Bella Craig
[email protected]I love the combination of flavors in this gazpacho. The sweetness of the tomatoes and cucumbers pairs perfectly with the acidity of the vinegar and the spiciness of the peppers.
deb Mynett
[email protected]This gazpacho recipe is a keeper! It's so refreshing and flavorful, and it's the perfect way to cool down on a hot summer day.