GAZPACHO ANDALUZ
Direct from Spain, this recipe is simple and delicious. For this recipe it is convenient to have a hand mixer with chopping blades, a food processor, or a blender. This gazpacho can be garnished with minced vegetables and parsley, or with a little crushed ice.
Provided by Aubrey
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes
Yield 7
Number Of Ingredients 10
Steps:
- Combine water, tomatoes, bread, and oil in a large stock pot. Set aside.
- In a food processor or blender, blend onion, garlic, cucumber, and green pepper to a paste. Stir into the stock pot.
- Using a hand mixer, blend until ingredients have a watery, pinkish consistency. Alternatively, process in a blender or food processor until smooth. Add vinegar, and season with salt.
Nutrition Facts : Calories 300.6 calories, Carbohydrate 46.5 g, Fat 9.4 g, Fiber 4.6 g, Protein 9.8 g, SaturatedFat 1.5 g, Sodium 553.4 mg, Sugar 7.8 g
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Hijacked3909 Bell
[email protected]I'm not usually a fan of gazpacho, but this recipe changed my mind. It's so delicious and refreshing!
Mll Fig
[email protected]This gazpacho is the perfect way to cool down on a hot summer day.
Derek Hightower
[email protected]I love the simplicity of this gazpacho recipe. It's just a few fresh ingredients blended together, but the result is so flavorful and refreshing.
Raja Bali
[email protected]This is my favorite gazpacho recipe. It's so easy to make and always turns out delicious.
Dodzi Gbadegbe
[email protected]I made this gazpacho for a party last weekend, and it was a huge hit. Everyone loved it!
Roshan Shah
[email protected]This gazpacho is the perfect summer soup. It's light, refreshing, and packed with flavor. I love serving it with a dollop of sour cream and a sprinkle of chopped cilantro.
Richard Mitchell
[email protected]I love this gazpacho! It's so flavorful and refreshing. I always make a big batch and keep it in the fridge so I can have it on hand for a quick and easy lunch or snack.
Sandra Coyte
[email protected]This was my first time making gazpacho, and it was so much easier than I thought it would be. The recipe was clear and concise, and the results were amazing.
nai384
[email protected]I've made this gazpacho several times now, and it's always a hit. It's so easy to make, and it's always so refreshing.
Md sahin Hossen
[email protected]This gazpacho was absolutely delicious! The flavors were so fresh and bright, and the texture was perfectly smooth. I followed the recipe exactly, and it turned out perfectly.