GAZPACHO SALAD
Steps:
- 1. Preheat the oven to 350 degrees. 2. Arrange the bread cubes in a single layer on a large rimmed baking sheet and bake until they are just beginning to turn golden, 8 to 10 minutes, stirring once. Lead the bread cubes cool. 3. Place the garlic, salt, and cumin in a mortar and, using a pestle, mash them into a paste. Add the vinegar and olive oil and whisk to mix. 4. Place the toasted bread and the tomatoes, cucumbers, Italian pepper, onion, grapes, and mint, if using, in a large bowl and toss to mix. Add the dressing to the salad and toss to combine well. Let the salad stand for 5 to 10 minutes before serving to allow the bread to soak up the dressing.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #salads #vegetables #refrigerator #summer #dietary #low-cholesterol #seasonal #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #tomatoes #equipment #presentation #served-cold
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Fuma green
[email protected]This salad is a great way to reduce food waste. It's made with leftover vegetables, and it's a great way to use up food that would otherwise go to waste.
Pasa Lama
[email protected]This salad is a great way to save money. It's made with simple, affordable ingredients, and it's a great way to stretch your budget.
Emon Mahmud
[email protected]I'm gluten-free, and this salad is a great option for me. It's naturally gluten-free, and it's also delicious.
Kyuss Nicholas
[email protected]I'm a vegetarian, and this salad is a great way to get my protein. The chickpeas are a great source of plant-based protein, and they're also delicious.
Hannatu Sunday
[email protected]I'm on a diet, and this salad is a great way to stay on track. It's low in calories and fat, and it's packed with nutrients.
Mark Eshun
[email protected]This salad is a great way to use up leftover rice. I had some leftover brown rice, and this was the perfect way to use it up. It was delicious!
Nakambowa Simonda
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it, and I got lots of requests for the recipe.
Ggbhf Hhhff
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the sweet tomatoes and the crunchy cucumbers, and they didn't even notice the healthy spinach.
Naiem Uddin
[email protected]I'm not a big fan of tomatoes, but I loved this salad. The tomatoes were perfectly ripe and flavorful, and they were balanced out by the other ingredients in the salad.
Pushpa Dangi
[email protected]This salad is a great way to cool down on a hot summer day. It's so refreshing and light, and it's the perfect meal to enjoy outdoors.
PASCAL ASUKU
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste. I added some chopped cilantro and jalapeño, and it was delicious!
Lenna Live9
[email protected]This salad is a great make-ahead meal. I made it the night before and it was even better the next day. It's the perfect meal for a busy weeknight.
Teresa Swanson
[email protected]I'm always looking for new and exciting ways to eat my vegetables, and this salad definitely fits the bill. It's so unique and flavorful, and it's a great way to get your daily dose of veggies.
MrsBipolar _Khanyile
[email protected]This salad is a great way to use up leftover vegetables. I had some leftover tomatoes, cucumbers, and onions, and this was the perfect way to use them up. It was delicious!
Teagan Dolman
[email protected]I've never been a big fan of gazpacho, but this salad changed my mind. It's so flavorful and satisfying, and it's the perfect meal for a hot summer day.
Aakash Bomzen
[email protected]I love this salad! It's so light and refreshing, and the flavors are amazing. I especially love the addition of the avocado and the lime juice. It really takes this salad to the next level.
Peace Sedzro
[email protected]This was my first time making gazpacho salad and it was a success! I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Francisco Tomas
[email protected]I've made this salad a few times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's a healthy and refreshing way to enjoy my favorite summer vegetables.
Seatile Mokgalapa
[email protected]This gazpacho salad was a refreshing and delicious way to use up some of my garden vegetables. I loved the combination of flavors and textures, and it was the perfect meal for a hot summer day.