GAZPACHO WITH ROASTED PEPPERS
Make and share this Gazpacho with Roasted Peppers recipe from Food.com.
Provided by sydsmama
Categories Low Protein
Time 3h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 4 ingredients in a food processor; add 3/4 cup cucumber.
- Pulse 5 times or until coarsely pureed.
- Combine the pureed tomato mixture, juice, and the next 6 ingredients (juice through black pepper); stir well.
- Cover and refrigerate 3 hours or until chilled.
- Sprinkle with 1/4 cup cucumber and parsley.
- Yield: 4 servings (serving size: about 1 cup).
- Note: Store soup in refrigerator up to 2 days.
- Stir and sprinkle with parsley before serving.
Nutrition Facts : Calories 67.6, Fat 1.5, SaturatedFat 0.2, Sodium 559.6, Carbohydrate 12.9, Fiber 2.8, Sugar 8.4, Protein 2.5
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sk skkhan
[email protected]I've never made gazpacho before, but this recipe was so easy to follow.
CH SAAB
[email protected]This gazpacho is a great way to get your vegetables in.
Malverick
[email protected]I love the smoky flavor of the roasted peppers in this gazpacho.
Thomas Mwikwabe
[email protected]This gazpacho is perfect for a hot summer day.
Mike Gary
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
TOXIC_-_-_SWT
[email protected]This gazpacho is a great way to use up leftover vegetables.
Bam Ford
[email protected]I love that this gazpacho is vegan and gluten-free.
abdulkerim said
[email protected]This gazpacho is so refreshing and flavorful. I'll definitely be making it again.
Charles Barbee
[email protected]I've never made gazpacho before, but this recipe was so easy to follow.
Khet Khet Khaing
[email protected]This gazpacho is a great way to get your vegetables in.
Gaming LEE
[email protected]I love the smoky flavor of the roasted peppers in this gazpacho.
Nobert Adaku
[email protected]This gazpacho is perfect for a hot summer day.
Delia Shubecktk
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Mackay Reloaded
[email protected]This gazpacho is a great way to use up leftover vegetables.
Bsharat Ali
[email protected]I love this recipe! It's so versatile. I've made it with different types of peppers and tomatoes and it's always delicious.
Howard Holley
[email protected]This is the best gazpacho I've ever had. It's so easy to make and it's so delicious.
Magar Mahendra
[email protected]I made this gazpacho for a party and it was a hit! Everyone loved it.
Dysfunctional Business
[email protected]This gazpacho was delicious! I love the combination of roasted peppers and tomatoes. It's so flavorful and refreshing.