GEMELLI WITH CHICKEN AND VEGETABLES IN TOMATO-BASIL CREAM SAUCE
Make and share this Gemelli With Chicken and Vegetables in Tomato-Basil Cream Sauce recipe from Food.com.
Provided by Cooking Creation
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat the olive oil in a large skillet over medium heat.
- Add the chicken and brown on all sides. Remove chicken with a slotted spoon and set aside. In the same skillet, add the onion, carrot and bell pepper. Cook and stir until soft, about 8 minutes. Add the garlic and cook for 1 minute longer.
- Pour in the heavy cream. Stir in the tomato, tomato paste and Parmesan. Add the basil and sugar. Bring the mixture to a boil. Season with cayenne, salt and pepper, to taste. Add the chicken and reduce heat to low. Cover and cook until the chicken is cooked through, about 10 minutes.
- Once chicken is cooked through, stir in the Gemelli pasta.
- Serve and enjoy!
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Qasim malik Qasim malik
[email protected]This recipe was easy to follow and the results were amazing! The chicken was tender and juicy, and the vegetables were cooked perfectly. The sauce was creamy and flavorful, and the basil added a nice touch. I would definitely recommend this recipe to
Alex Ochieng
[email protected]I'm not a big fan of basil, so I omitted it from the recipe. The dish was still very flavorful and delicious. I also used a whole wheat pasta instead of regular pasta, which made the dish a bit healthier. Overall, I was very happy with this recipe an
Idk Whyareyoudoingthistome
[email protected]I made this recipe with a few substitutions, and it turned out great! I used boneless, skinless chicken breasts instead of chicken thighs, and I used a light cream instead of heavy cream. The sauce was still creamy and flavorful, and the chicken was
BURTAL DAWOOD
[email protected]This recipe was a disaster! The sauce curdled and the chicken was tough. The vegetables were also mushy. I would not recommend this recipe to anyone.
SM Ariyan Atik
[email protected]I was disappointed with this recipe. The sauce was bland and the chicken was dry. The vegetables were also overcooked. I would not recommend this recipe.
Tahrim Rafaqat
[email protected]This dish was a bit too rich for my taste, but it was still very good. The chicken was tender and juicy, and the vegetables were cooked perfectly. The sauce was creamy and flavorful, but it was a bit too heavy for me. Overall, I enjoyed this dish, bu
Nikoliz Janjgava
[email protected]I have made this recipe several times and it is always a crowd-pleaser. The sauce is so creamy and flavorful, and the chicken and vegetables are always cooked perfectly. I love that this recipe is so versatile, and I can easily add or remove ingredie
Jo 81
[email protected]This recipe was easy to follow and the results were amazing! The chicken was tender and juicy, and the vegetables were cooked perfectly. The sauce was creamy and flavorful, and the basil added a nice touch. I would definitely recommend this recipe to
litiana saubuli
[email protected]I made this recipe last night and it was a hit with my family! The sauce was so creamy and flavorful, and the chicken and vegetables were cooked to perfection. We all loved it!
Brent Crawford
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, the vegetables were perfectly cooked, and the sauce was creamy and flavorful. I loved the addition of basil, which really brightened up the dish. I will definitely be making this a