GEMELLI WITH SUMMER SQUASH AND HERBY BREADCRUMBS
Provided by Julia Turshen
Categories Vegetarian Kid-Friendly Dinner Squash Healthy Low Cholesterol Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 6
Number Of Ingredients 9
Steps:
- Heat 2 Tbsp. oil over medium in a large sauté pan. Add garlic, breadcrumbs, and thyme and cook, stirring occasionally, until breadcrumbs are crunchy and brown, 3-5 minutes. Transfer to a medium bowl and stir in parsley and 1/4 tsp. salt.
- Coarsely grate squash into a large bowl. Toss with 2 Tbsp. oil and 1/2 tsp. salt.
- Cook gemelli in a large pot of boiling salted water, stirring occasionally, until al dente. Drain pasta, reserving 1 cup pasta cooking liquid, and add to squash. Stir vigorously and add pasta cooking liquid and oil as needed to fully coat. Season with salt.
- Transfer pasta to a serving bowl or platter and top with ricotta salata and reserved breadcrumbs. Serve immediately.
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Robbin Cassino
[email protected]This dish is a great way to use up leftover summer squash.
Waseem Akram
[email protected]I love the pop of color that the summer squash adds to this dish.
Jamshed Iqbal
[email protected]This dish is perfect for a summer meal. It's light and refreshing.
Linda Smith
[email protected]I'm a vegetarian and I thought this dish was a great way to get my daily dose of vegetables.
Leader Zackir
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it!
Jj Songer
[email protected]I thought this dish was bland. It needed more seasoning.
Bilkis Altaf
[email protected]This dish was a bit too oily for my taste.
Sophy Mmako
[email protected]The flavors in this dish were amazing! I loved the combination of summer squash, herbs, and breadcrumbs.
Pisica Anise Damiana
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Timothy Mutokaa
[email protected]I'm not usually a fan of summer squash, but this dish changed my mind. The sweetness of the squash paired well with the savory herbs and breadcrumbs.
Anthony Howard
[email protected]This dish was a hit! The flavors of the summer squash, herbs, and breadcrumbs came together perfectly. I especially loved the crispy texture of the breadcrumbs.