GEMELLI WITH SUMMER SQUASH AND HERBY BREADCRUMBS
Provided by Julia Turshen
Categories Vegetarian Kid-Friendly Dinner Squash Healthy Low Cholesterol Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 6
Number Of Ingredients 9
Steps:
- Heat 2 Tbsp. oil over medium in a large sauté pan. Add garlic, breadcrumbs, and thyme and cook, stirring occasionally, until breadcrumbs are crunchy and brown, 3-5 minutes. Transfer to a medium bowl and stir in parsley and 1/4 tsp. salt.
- Coarsely grate squash into a large bowl. Toss with 2 Tbsp. oil and 1/2 tsp. salt.
- Cook gemelli in a large pot of boiling salted water, stirring occasionally, until al dente. Drain pasta, reserving 1 cup pasta cooking liquid, and add to squash. Stir vigorously and add pasta cooking liquid and oil as needed to fully coat. Season with salt.
- Transfer pasta to a serving bowl or platter and top with ricotta salata and reserved breadcrumbs. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Robbin Cassino
[email protected]This dish is a great way to use up leftover summer squash.
Waseem Akram
[email protected]I love the pop of color that the summer squash adds to this dish.
Jamshed Iqbal
[email protected]This dish is perfect for a summer meal. It's light and refreshing.
Linda Smith
[email protected]I'm a vegetarian and I thought this dish was a great way to get my daily dose of vegetables.
Leader Zackir
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it!
Jj Songer
[email protected]I thought this dish was bland. It needed more seasoning.
Bilkis Altaf
[email protected]This dish was a bit too oily for my taste.
Sophy Mmako
[email protected]The flavors in this dish were amazing! I loved the combination of summer squash, herbs, and breadcrumbs.
Pisica Anise Damiana
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Timothy Mutokaa
[email protected]I'm not usually a fan of summer squash, but this dish changed my mind. The sweetness of the squash paired well with the savory herbs and breadcrumbs.
Anthony Howard
[email protected]This dish was a hit! The flavors of the summer squash, herbs, and breadcrumbs came together perfectly. I especially loved the crispy texture of the breadcrumbs.